News

The institute seminar

| 28-05-2019

Presentations:

1. Ing. Elena Panghyová – Ing. Emil Kolek, PhD.

    Possible uses of common junipe berries in food industry

2. Mgr. Marcela Blažková – doc. Ing. Stanislav Šilhár, CSc.
    Heat treatment effects on physical characteristics of potatoes
 

Downloadable files