Price list of non-accredited analyses
|
No.
|
Non-accredited analysis
|
Price + DPH
per 1 analyte (EURO)
|
Price + DPH
per 1 sample
(EURO)
|
Department of FRI performing analysis
|
|
1
|
Determination of Na, K, Ca, Mg, Fe, Mn, Co, Ba, Se, Sr, Rb, V, Sn, Sb, Li, Mo, Be,Tl and Zn in foods, beverages and water
- - microwave digestion
- - per individual element on AAS
|
11.00
13.00
|
discount of 10% (above 10 samples analysed)
|
02
|
|
2
|
Determination of glucose, fructose, sucrose and sorbitol in confectionary products
|
28.00
|
1 analyte 28.00
2 analytes 32.00
3 analytes 36.00
4 analytes 40.00
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
3
|
Determination of hesperidine in fruit juices
|
28.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
4
|
Determination of naringin in fruit juices
|
28.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
5
|
Determination of ethanol in distillates, wines and beers
|
20.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
6
|
Determination of caffeine in non-alcoholic beverages
|
20.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
7
|
Determination of vitamin C (*)
- - in non-alcoholic beverages
- - in confectionary products
|
20.00
24.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
8
|
Determination of sorbic acid, benzoic acid, acesulfam, saccharine and cyclamates in non-alcoholic beverages (*)
|
28.00
|
1 analyte 28.00
2 analytes 32.00
3 analytes 36.00
4 analytes 40.00
5 analytes 44.00
|
02
|
|
9
|
Determination of benzo(a)pyrene in plant oils and preserved butcher products (*)
|
80.00
|
discount of 5% (max.5 samples analysed)
discount of 10% (above 10 samples analysed)
|
02
|
|
10
|
Determination of resin in hops (*)
|
80.00
|
|
02
|
|
No.
|
Non-accredited analysis
|
Price
per 1 analyte (EURO)
|
Price
per 1 sample
(EURO)
|
Department of FRI performing analysis
|
|
11
|
Determination of myrcene, caryophylene, humulene and farnezene in hops´ resin (*)
|
160.00
|
|
02
|
|
12
|
Determination of lactic acid
|
28.00
|
|
02
|
|
13
|
Determination of citric acid
|
28.00
|
|
02
|
|
14
|
Determination of malic acid
|
28.00
|
|
02
|
|
15
|
Alcalimetric determination of acidity in food products
|
6.00
|
6.00 – 12.00
price depend on matrix nature
|
02
|
|
16
|
Relative density g/cm3 (Brix degrees) in fruit juices
|
12.00
|
|
02
|
|
17
|
pH value
|
4.00
|
|
02
|
|
18
|
Gravimetric determination of dry matter
|
4.00
|
|
02
|
|
19
|
Determination of ash
|
6.00
|
|
02
|
|
20
|
Formol number
|
20.00
|
|
02
|
|
21
|
Determination of acrylamid
- - in coffee
- - in cereal products
- - in potato products
- - other samples (after consulting)
|
120.00
120.00
120.00
|
120- 180
|
02
|
|
22
|
Determination of volatile aromatic substances in foods
- isolation
- GC/FID, MS analysis
- GC/FID, MS, O analysis
|
32.00
67.50
80.00
|
|
02
|
|
23
|
Determination and calculation of energy value in foods
|
|
140 – 200
price depends on type of product
|
02,
03
|
|
24
|
Refractometric determination of dry matter
|
2.50
|
|
02
|
|
25
|
Measurement of gas permeabilty
oxygen permeability (O2TR)
water vapour permeability (WVTR)
|
108.00
108.00
|
discount of 10% (above 10 samples analysed)
|
02
|