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Journal of Food and Nutrition Research
Súhrny čísla 1 / 2006
KRASCSENICSOVÁ, K. - KACLÍKOVÁ, E. - PANGALLO, D. - SIEKEL, P. - GIROTTI, S. - KUCHTA, T.
Detection of Salmonella enterica in food on the next day after the sample collection using 5‘-nuclease polymerase chain reaction with end-point fluorimetry
Journal of Food and Nutrition Research, 45, 2006, č. 1, s. 30-33
Tomáš Kuchta, Department of Microbiology and Molecular Biology, VÚP Food Research Institute, Priemyselná 4, P. O. Box 25, SK-824 75 Bratislava 26, Slovakia. E-mail: kuchta@vup.sk
Súhrn: A method for the detection of Salmonella enterica in food on the next day after the sample collection is presented. The method consists of a two-step enrichment, bacterial cells lysis and a closed-tube duplex 5‘-nuclease PCR with an internal amplification control, which is read in an end-point mode in a 96-well fluorimeter. The 5‘-nuclease PCR has an intrinsic detection limit of 104 CFU.ml-1 and facilitates monitoring of false negative results caused by the failure of amplification. The complete method for the detection of S. enterica in food has a detection limit of 100 CFU/25 g and does not produce false positive results in case of the presence of dead cells.
Kľúčové slová: Salmonella; polymerase chain reaction; rapid method
Na stiahnutie:
jfnr0601-p030-033-krascsenicsova.pdf (PDF, 117.28 Kb, 1579x)