English

Vedecký časopis

45 2006

Journal of Food and Nutrition Research
Obsah ročníka 45, 2006

Číslo 2
47-54 MLICHOVÁ, Z. - ROSENBERG, M.
Current trends of ß-galactosidase application in food technology
55-61 STEŠKOVÁ, A. - MOROCHOVIČOVÁ, M. - LEŠKOVÁ, E.
Vitamin C degradation during storage of fortified foods
62-68 BÁNÁTI, D. - LAKNER, Z.
Knowledge and acceptance of genetically modified foodstuffs in Hungary
69-76 MIKULÍKOVÁ, D. - KRAIC, J.
Natural sources of health-promoting starch
77-83 LUKÁČOVÁ, D. - KAROVIČOVÁ, J. - GREIFOVÁ, M. - GREIF, G. - ŠOVČÍKOVÁ, A. - KOHAJDOVÁ, Z.
In vitro testing of selected probiotic characteristics of Lactobacillus plantarum and Bifidobacterium longum
84-88 KOREŇOVSKÁ, M.
Determination of arsenic, antimony, and selenium by FI-HG-AAS in foods consumed in Slovakia
89-95 ŠALGOVIČOVÁ, D. - KRÍŽOVÁ, S.
Exposure of the population of the Slovak Republic to nitrates