English

Vedecký časopis

45 2006

Journal of Food and Nutrition Research
Obsah ročníka 45, 2006

Číslo 3
97-103 HAVRLENTOVÁ, M. - KRAIC, J.
Content of ß-d-glucan in cereal grains
104-109 MÁRIÁSSYOVÁ, M.
Antioxidant activity of some herbal extracts in rapeseed and sunflower oils
110-114 KRETOVÁ, M. - GRONES, J.
Construction of shuttle vectors from pAP1 plasmid for cloning into Escherichia coli and Acetobacter strains
115-119 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J. - GREIFOVÁ, M.
Lactic acid fermentation of some vegetable juices
120-126 BROŽKOVÁ, I. - VYTŘASOVÁ, J. - MACHOVÁ, I. - POSADOVSKÁ, K. - ČERVENKA, L. - PEJCHALOVÁ, J.
Staphylococcus and Enterococcus strains of water and food origin and their susceptibility to antibiotics
127-133 DAŠKO, Ľ. - RAUOVÁ, D. - BELAJOVÁ, E.
Comparison of the suitability of derivatisation agents in HPLC - fluorescence detection analysis of fumonisins
134-139 DOBRÍKOVÁ, E. - ŠALGOVIČOVÁ, D.
Evaluation of soil and agricultural products’ contamination in the Spiš District of Slovakia