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Vedecký časopis

46 2007

Journal of Food and Nutrition Research
Obsah ročníka 46, 2007

Číslo 2
51-57 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J.
Fermentation of cereals for specific purpose
58-62 MINAROVIČOVÁ, J. - KACLÍKOVÁ, E. - KRASCSENICSOVÁ, K. - SIEKEL, P.
Detection of Cryptosporidium parvum by polymerase chain reaction
63-67 ORAVCOVÁ, K. - TRNČÍKOVÁ, T. - KACLÍKOVÁ, E.
Comparison of three real-time PCR-based methods for the detection of Listeria monocytogenes in food
68-74 BELAJOVÁ, E. - RAUOVÁ, D.
Determination of ochratoxin A and its occurrence in wines of Slovakian retail
75-83 POLOVKA, M. - BREZOVÁ, V. - ŠIMKO, P.
EPR spectroscopy: A tool to characterize gamma-irradiated foods
84-90 VÍTOVÁ, E. - LOUPANCOVÁ, B. - ŠTOUDKOVÁ, H. - ZEMANOVÁ, J.
Application of SPME-GC method for analysis of the aroma of white surface mould cheeses
91-95 KROČKO, M. - ČANIGOVÁ, M. - DUCKOVÁ, V.
Occurrence, isolation and antibiotic resistance of Enterococcus species isolated from raw pork, beef and poultry
96 Book reviews