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Vedecký časopis

46 2007

Journal of Food and Nutrition Research
Obsah ročníka 46, 2007

Číslo 4
145-149 STAŠKO, A. - BREZOVÁ, V. - BISKUPIČ, S. - RAPTA, P.
Antioxidant properties of liqueurs – an EPR study
150-157 MIKULAJOVÁ, A. - TAKÁCSOVÁ, M. - RAPTA, P. - BRINDZOVÁ, L. - ZALIBERA, M. - NÉMETH, K.
Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes
158-166 HROMÁDKOVÁ, Z. - STAVOVÁ, A. - EBRINGEROVÁ, A. - HIRSCH, J.
Effect of buckwheat hull hemicelluloses addition on the bread-making quality of wheat flour
167-173 BARTÁKOVÁ, K. - VORLOVÁ, L. - TITĚRA, D. - LUTZOVÁ, M.
Physicochemical parameters and botanical origin of Czech honeys
174-180 SUHAJ, M. - KOREŇOVSKÁ, M.
Identification of cheese species origin by pattern recognition processing of elemental data
181-185 DOBRÍKOVÁ, E. - SVĚTLÍKOVÁ, A.
Occurence of benzo[a]pyrene in some foods of animal origin in the Slovak Republic
186-194 ŠALGOVIČOVÁ, D.
Estimation of long-term dietary exposure of the inhabitants of Slovak Republic to polychlorinated biphenyls
195-196 Contents of the volume 46, 2007
197 Author index 2007
197-198 Subject index 2007