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47 2008

Journal of Food and Nutrition Research
Vol. 47, 2008

Číslo 1
1-5 CIESAROVÁ, Z. – SUHAJ, M. – HORVÁTHOVÁ, J.
Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix
6-17 PAVLOVIČOVÁ, D. – ŠALGOVIČOVÁ, D.
Dietary intake of arsenic in the Slovak Republic
18-22 VALÍK, Ľ. – MEDVEĎOVÁ, A. – BAJÚSOVÁ, B. – LIPTÁKOVÁ, D.
Variability of growth parameters of Staphylococcus aureus in milk
23-28 HRNČÍROVÁ, Z. – BERGEROVÁ, E. – SIEKEL, P.
Effects of technological treatment on DNA degradation in selected food matrices of plant origin
29-36 BLAŠKO, J. – KUBINEC, R. – PAVLÍKOVÁ, E. – KRUPČÍK, J. – SOJÁK, L.
On the chemometric deconvolution of gas chromatographically unseparated trans-7,cis-9, cis-9,trans-11 and trans-8,cis-10 octadecadienoic acid isomers in ewe and cow milks
37-44 KRUŽLICOVÁ, D. – MOCÁK, J. – HRIVŇÁK, J.
Classification of wine varieties using multivariate analysis of data obtained by gas chromatography with microcolumn extraction
45-46 Book reviews
47-50 Instructions for authors
Číslo 2
51-59 ŠIMON, P. – JONER, E.
Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties
60-67 VALÍK, Ľ. – MEDVEĎOVÁ, A. – LIPTÁKOVÁ, D.
Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures
68-76 KOREŇOVSKÁ, M. – SUHAJ, M.
Chemometric study of the contents of minerals and risk elements in some European hard cheeses
77-84 DEMIRKOL, O. – CAGRI-MEHMETOGLU, A.
Biologically important thiols in various organically and conventionally grown vegetables
85-91 SÁDECKÁ, J. – POLOVKA, M.
Multi-experimental study of γ-radiation impact on oregano (Origanum vulgare L.)
92-99 GÜLDAŞ, M.
Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry
100-104 KOREŇOVÁ, J. – LOPAŠOVSKÁ, J. – KUCHTA, T.
Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies
Číslo 3
105-113 ŠIMON, P. – CHAUDHRY, Q. – BAKOŠ, D.
Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view
114-119 PIKNOVÁ, Ľ. – BREŽNÁ, B. – KUCHTA, T.
Detection of gluten-containing cereals in food by 5’‑nuclease real-time polymerase chain reaction
120-124 TUZEN, M. – SARACOGLU, S. – SOYLAK, M.
Evaluation of trace element contents of powdered beverages from Turkey
125-130 KRAJČOVÁ, E. – GREIFOVÁ, M. – SCHMIDT, Š.
Study of antimicrobial activity of selected plant extracts against bacterial food contaminants
131-138 ČERVENKA, L.
Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water
139-144 ČULÁKOVÁ, V. – KISS, E. – KUBINCOVÁ, J. – ŠILHÁR, S.
Kinetics of degradation of oxytetracycline and tetracycline in honey and in a glucose-fructose model mixture in various storage conditions
145-149 SKLÁRŠOVÁ, B. – ŠIMKO, P. – ŠIMON, P. – DROBNÁ, B.
Possibility of elimination of polychlorinated biphenyls from liquid media by sorption onto low-density polyethylene packaging material
Recenzie
150 Book reviews
Číslo 4
151-162 VISKUPIČOVÁ, J. – ONDREJOVIČ, M. – ŠTURDÍK, E.
Bioavailability and metabolism of flavonoids
163-169 MÁRTONOVÁ, M. – PIPOVÁ, M. – JEVINOVÁ, P.
Antibiotic resistance of staphylococci from hares, pheasants and poultry products in East Slovakia and North-East Austria
170-180 KUKUROVÁ, K. – KAROVIČOVÁ, J. – KOHAJDOVÁ, Z. – BÍLIKOVÁ, K.
Authentication of honey by multivariate analysis of its physico–chemical parameters
181-188 KRUŽLICOVÁ, D. - MOCÁK, J. - KATSOYANNOS, E. - LANKMAYR, E.
Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis
189-199 BELAJOVÁ, E. - RAUOVÁ, D.
Application of a simple and rapid pre-treatment procedure in the high performance liquid chromatographic analysis of deoxynivalenol and zearalenone in beer
200-204 KOLEK, E. – ŠIMKO, P. – ŠIMON, P. – JORÍK, V. – ŠIMÚTH, T.
Influence of D-glucose polymers on acrylamide elimination during heating – a model study
205-208 SUPEKOVÁ, S. – HONZA, M. – KAČENOVÁ, D.
Perception of Slovak foodstuffs designated by protected geographical indication by Slovak consumers
209-210 Contents of the volume 47, 2008
211 Author inddex 2008
212 Subject index 2008

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