English

Vedecký časopis

47 2008

Journal of Food and Nutrition Research
Obsah ročníka 47, 2008

Číslo 2
51-59 ŠIMON, P. – JONER, E.
Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties
60-67 VALÍK, Ľ. – MEDVEĎOVÁ, A. – LIPTÁKOVÁ, D.
Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures
68-76 KOREŇOVSKÁ, M. – SUHAJ, M.
Chemometric study of the contents of minerals and risk elements in some European hard cheeses
77-84 DEMIRKOL, O. – CAGRI-MEHMETOGLU, A.
Biologically important thiols in various organically and conventionally grown vegetables
85-91 SÁDECKÁ, J. – POLOVKA, M.
Multi-experimental study of γ-radiation impact on oregano (Origanum vulgare L.)
92-99 GÜLDAŞ, M.
Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry
100-104 KOREŇOVÁ, J. – LOPAŠOVSKÁ, J. – KUCHTA, T.
Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies