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Vedecký časopis

47 2008

Journal of Food and Nutrition Research
Obsah ročníka 47, 2008

Číslo 3
105-113 ŠIMON, P. – CHAUDHRY, Q. – BAKOŠ, D.
Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view
114-119 PIKNOVÁ, Ľ. – BREŽNÁ, B. – KUCHTA, T.
Detection of gluten-containing cereals in food by 5’‑nuclease real-time polymerase chain reaction
120-124 TUZEN, M. – SARACOGLU, S. – SOYLAK, M.
Evaluation of trace element contents of powdered beverages from Turkey
125-130 KRAJČOVÁ, E. – GREIFOVÁ, M. – SCHMIDT, Š.
Study of antimicrobial activity of selected plant extracts against bacterial food contaminants
131-138 ČERVENKA, L.
Adsorption of moisture on dried juniper berries (Juniperus communis L.) at various temperatures and properties of sorbed water
139-144 ČULÁKOVÁ, V. – KISS, E. – KUBINCOVÁ, J. – ŠILHÁR, S.
Kinetics of degradation of oxytetracycline and tetracycline in honey and in a glucose-fructose model mixture in various storage conditions
145-149 SKLÁRŠOVÁ, B. – ŠIMKO, P. – ŠIMON, P. – DROBNÁ, B.
Possibility of elimination of polychlorinated biphenyls from liquid media by sorption onto low-density polyethylene packaging material
Recenzie
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