English

Vedecký časopis

48 2009

Journal of Food and Nutrition Research
Obsah ročníka 48, 2009

Číslo 3
115-120 KOREŇOVÁ, J. – LOPAŠOVSKÁ, J. – KUCHTA, T.
Biofilm forming bacterial contaminants in small and medium-sized ewes’ milk and meat processing enterprises in Slovakia
121-128 BRTKOVÁ, A. – BUJDÁKOVÁ, H.
Antibiotic resistance in Enterococcus isolates from poultry swabs in Slovakia
129-140 SKRBEK, S. – RÜFER, C. E. – MARKO, D. – ESSELEN, M.
Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions
141-147 STATHOPOULOS, C. E. – TSIAMI, A. A. – SCHOFIELD, J. D. – DOBRASZCYK, B. J.
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
148-152 RAČKOVÁ, L. – KOŠŤÁLOVÁ, D. – BEZÁKOVÁ, L. – FIALOVÁ, S. – BAUEROVÁ, K. – TÓTH, J. – ŠTEFEK, M. – VANKO, M. – HOLKOVÁ, I. – OBLOŽINSKÝ, M.
Comparative study of two natural antioxidants, curcumin and Curcuma longa extract
153-160 DRAHOVSKÁ, H. – TÓTHOVÁ, Ľ. – SZEMEŠ, T. – AL-ALAMI, H. – BROTANOVÁ, D. – ŠOLTYSOVÁ, A. – TURŇA, J.
Multiple-locus variable-number tandem repeat analysis for discrimination of Salmonella enterica strains belonging to different serovars