English

Vedecký časopis

48 2009

Journal of Food and Nutrition Research
Obsah ročníka 48, 2009

Číslo 4
163-170 PANGHYOVÁ, E. – KAČENOVÁ, D. – MATULOVÁ, M. – KISS, E.
Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media
171-177 ŠEVČÍK, R. – KONDRASHOV, A. – KVASNIČKA, F. – VACEK, J. – HAMOUZ, K. – JIRUŠKOVÁ, M. – VOLDŘICH, M. – ČÍŽKOVÁ, H.
The impact of cooking procedures on antioxidant capacity of potatoes
178-182 NOROOZI, M. – ZAVOSHY, R. – HASHEMI, H. J.
The effects of low-calorie diet with canola oil on blood lipids in hyperlipidemic patients
183-188 ALFAIFI, M. S. – STATHOPOULOS, C. E.
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
189-194 STANDAROVÁ, E. – BORKOVCOVÁ, I. – DUŠKOVÁ, M. – VORLOVÁ, L.
Production of tyramine and histamine by bacteria isolated from Czech blue-veined cheese Niva
195-196 Book reviews
197-198 Contents of the volume 48, 2009
199 Author index 2009
200-201 Subject index 2009