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Vedecký časopis

49 2010

Journal of Food and Nutrition Research
Obsah ročníka 49, 2010

Číslo 2
57-68 BELAJOVÁ, E. – RAUOVÁ, D.
Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods
69-77 QUARTA, B. – ANESE, M.
The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits
78-84 PISKERNIK, S. – KLANČNIK, A. – TOPLAK, N. – KOVAČ, M. – JERŠEK, B.
Rapid detection of Escherichia coli O157:H7 in food using enrichment and real-time polymerase chain reaction
85-88 JESENÁK, K. – ŠALAMUNOVÁ, Ľ. – KUCHTA, T.
Eradication of Listeria from water suspensions using octadecylammonium derivatives of montmorillonite
89-93 ŠUDYOVÁ, V. – ŠLIKOVÁ, S. – GREGOVÁ, E.
Natural occurrence of deoxynivalenol in kernels of wheat grown in Slovakia during 2004–2008
94-103 KOREŇOVSKÁ, M. – SUHAJ, M.
Assessment of some European goats’ cheeses by multivariate elemental data comparison
104-111 BAJERSKA, J. – MILDNER-SZKUDLARZ, S. – JESZKA, J. – SZWENGIEL, A.
Catechin stability, antioxidant properties and sensory profiles of rye breads fortified with green tea extracts
112 Book reviews