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Vedecký časopis

50 2011

Journal of Food and Nutrition Research
Obsah ročníka 50, 2011

Číslo 1
1-12 SÁYAGO-AYERDI, S. G. – TOVAR, J. – BLANCAS-BENÍTEZ, F. J. – BELLO-PÉREZ, L. A.
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
13-20 KOREŇOVÁ, J. – URDOVÁ, K. – ORAVCOVÁ, K.
Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms
21-32 BELICOVÁ, A. – MIKULÁŠOVÁ, M. – KRAJČOVIČ, J. – DUŠINSKÝ, R.
Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese
33-40 TEZCAN, F. – KOLAYLI, S. – SAHIN, H. – ULUSOY, E. – ERIM, F. B.
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
41-49 GARCÍA-RODRÍGUEZ, G. – HERNÁNDEZ-MORENO, D. – SOLER, S. – PÉREZ-LÓPEZ, M.
Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents
50-56 TUNCER, B. Ö. – TUNCER, Y.
Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt
57-67 SPIZZIRRI, U. G. – RESTUCCIA, D. – CHIRICOSTA, S. – PARISI, O. I. – CIRILLO, G. – CURCIO, M. – IEMMA, F. – PUOCI, F. – PICCI, N.
Olive stones as a source of antioxidants for food industry
68 Book reviews
69-72 Instructions for authors