English

Vedecký časopis

50 2011

Journal of Food and Nutrition Research
Obsah ročníka 50, 2011

Číslo 2
73-85 OLIVEIRA, I. – BAPTISTA, P. – BENTO, A. – PEREIRA, J. A.
Arbutus unedo L. and its benefits on human health
86-105 ORTEGA-RIVAS, E. – PEREZ-VEGA, S. B.
Solid-liquid separations in the food industry: operating aspects and relevant applications
106-117 DROBNÁ, B. – FABIŠIKOVÁ, A. – ČONKA, K. – CHOVANCOVÁ, J. – DÖMÖTÖROVÁ, M. – WIMMEROVÁ, S. – ŠOVČÍKOVÁ, E. – KOČAN, A.
Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
118-124 KACLÍKOVÁ, E. – TURCOVSKÝ, I.
A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR
125-132 CHOCKCHAISAWASDEE, S. – STATHOPOULOS, C. E.
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
133-138 ŠIMON, P.
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods