English

Vedecký časopis

50 2011

Journal of Food and Nutrition Research
Obsah ročníka 50, 2011

Číslo 3
139-149 BENDALI, F. – DURAND, A. – HÉBRAUD, M. – SADOUN, D.
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
150-159 HADDAR, A. – BOUGATEF, A. – BALTI, R. – SOUISSI, N. – KOCHED, W. – NASRI, M.
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
160-166 HIRUN, S. – ROACH, P. D.
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
167-176 LAGNIKA, C. – ZHANG, M. – WANG, S.
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
177-181 ČÍŽKOVÁ, H. – JANOTOVÁ, L. – VOLDŘICH, M. – ŠNEBERGROVÁ, J. – RAJCHL, A.
Survey study of frying oils used by food services in the Czech Republic
182-190 KOHAJDOVÁ, Z. – KAROVIČOVÁ, J. – JURASOVÁ, M. – KUKUROVÁ, K.
Application of citrus dietary fibre preparations in biscuit production
Recenzie
191-192 Book reviews
Book reviews