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Vedecký časopis

51 2012

Journal of Food and Nutrition Research
Obsah ročníka 51, 2012

Číslo 4
185-200 KYSELOVA, Z.
The nutraceutical potential of natural products in diabetic cataract prevention
201-206 BÍROŠOVÁ, L. – OLEJNÍKOVÁ, P. – VAVERKOVÁ, Š.
Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea)
207-216 BURGARDT, V. C. F. – DE OLIVEIRA, D. F. – EVSEEV, I. G. – HAMINIUK, C. W. I. – WASZCZYNSKYJ, N.
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology
217-224 LICHTENBERG-KRAAG, B.
Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin
225-235 SANTOYO, S. – RAMÍREZ-ANGUIANO, A. C. – ALDARS-GARCÍA, L. – REGLERO, G. – SOLER-RIVAS, C.
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1
236-241 PAŽITNÁ, A. – JANÁČOVÁ, A. – ŠPÁNIK, I.
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys
242-253 SMERDEL, B. – POLLAK, L. – NOVOTNI, D. – ČUKELJ, N. – BENKOVIĆ, M. – LUŠIĆ, D. – ĆURIĆ, D.
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
254-255 Contents of the volume 51, 2012
Contents of the volume 51, 2012
256 Author index 2012
Author index 2012
257-258 Keyword index 2012
Keyword index 2012
258 Reviewers 2012
Reviewers 2012