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52 2013

Journal of Food and Nutrition Research
Vol. 52, 2013

Číslo 1
1-11 VÍTOVÁ, E. – DIVIŠOVÁ, R. – SŮKALOVÁ, K. – MATĚJÍČEK, A.
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
12-24 VELJKOVIĆ, J. N. – PAVLOVIĆ, A. N. – MITIĆ, S. S. – TOŠIĆ, S. B. – STOJANOVIĆ, G. S. – KALIČANIN, B. M. – STANKOVIĆ, D. M. – STOJKOVIĆ, M. B. – MITIĆ, M. N. – BRCANOVIĆ, J. M.
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
25-36 KOCKOVÁ, M. – MENDEL, J. – MEDVEĎOVÁ, A. – ŠTURDÍK, E. – VALÍK, Ľ.
Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG
37-44 ORIESKOVA, M. – GAJDOSOVA, J. – OSLANECOVA, L. – ONDREICKOVA, K. – KACLIKOVA, E. – STUCHLIK, S. – TURNA, J. – DRAHOVSKA, H.
Function of thermotolerance genomic island in increased stress resistance of Cronobacter sakazakii
45-60 POLOVKA, M. – SUHAJ, M.
Classification and prediction of gamma-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts
61-70 TOMCZYŃSKA-MLEKO, M.
Structure and rheology of aerated whey protein isolate gels obtained at different pH
71-77 RAJCHL, A. – ČÍŽKOVÁ, H. – ŠEVČÍK, R. – JODASOVÁ, A. – VOLDŘICH, M.
Analytical data for plum paste as a tool for evaluation of plum paste authenticity
78 Most cited articles
Most cited articles
Číslo 2
79-86 GIACALONE, G. – CHIABRANDO, V.
Effect of different treatments with calcium salts on sensory quality of fresh-cut apple
87-94 SUHEM, K. – MATAN, N. – NISOA, M. – MATAN, N.
Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars
95-100 SKLÁRŠOVÁ, B. – SEMANOVÁ, J. – SURANOVÁ, M. – ŠIMKO, P.
New simplified procedure for isolation of benzo[a]pyrene from smoked sausages
101-106 YILMAZ, I. – TEMEL, I. – GÜRSOY, Ş. – DOGAN, Z.
The effects of apricot on serum proteins and liver enzymes in rats
107-120 TOTOSAUS, A. – ARIZA-ORTEGA, T. J. – PÉREZ-CHABELA, M. L.
Lactic acid bacteria microencapsulation in sodium alginate and other gelling hydrocolloids mixtures
121-127 ARPADJAN, S. – MOMCHILOVA, S. – ELENKOVA, D. – BLAGOEVA, E.
Essential and toxic microelement profile of walnut (Juglans regia L.) cultivars grown in industrially contaminated area – Evaluation for human nutrition and health
128-138 GARCÍA, Y. – DÍAZ-CASTRO, J. – LÓPEZ-ALIAGA, I. – ALFÉREZ, M. J. M. – RAMOS, A. – CAMPOS, M. S.
Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe
Číslo 3
139-145 Arai, K. – Yamazaki, T. – Tokuji, Y. – Kawahara, M. – Ohba, K. – Hironaka, K. – Kinoshita, M. – Ohnishi, M.
Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice
146-155 Radojković, M. – Zeković, Z. – Sudar, R. – Jokić, S. – Cvetanović, A.
Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology
156-163 Krešić, G. – Dujmović, M. – Mandić, M. L. – Delaš, I.
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region
164-171 Bagordo, F. – Grassi, T. – Serio, F. – Idolo, A. – De Donno, A.
Dietary habits and health among university students living at or away from home in southern Italy
172-180 Aldars-García, L. – Zapata-Revilla, M. A. – Tenorio-Sanz, M. D.
Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions
181-190 Tobolková, B. – Durec, J. – Belajová, E. – Mihalíková, M. – Polovka, M. – Suhaj, M. – Daško, Ľ. – Šimko, P.
Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage
191-194 Sousa, I. J. B. – Matias, E. F. F. – Menezes, I. R. A. – Coutinho, H. D. M.
Modulation of the antibiotic activity by the essential oils of Origanum vulgare and Coriandrum sativum
Číslo 4
195-202 Christaki, E. – Bonos, E. – Giannenas, I. – Karatzia, M. A. – Florou-Paneri, P.
Stevia rebaudiana as a novel source of food additives
203-209 Banjari, I. – Kenjerić, D. – Mandić, M. L.
Iron bioavailability in daily meals of pregnant women
210-218 Bilgiçli, N. – Levent, H.
Improvement of nutritional properties of cake with wheat germ and resistant starch
219-229 Kapci, B. – Neradová, E. – Čížková, H. – Voldřich, M. – Rajchl, A. – Capanoglu, E.
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
230-238 Komprda, T. – Sládková, P. – Kolářová, M. – Zorníková, G. – Sládek, Z. – Rožnovská, D.
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
239-250 Komes, D. – Belščak-Cvitanović, A. – Domitran, Z. – Opalić, M.
Content of saccharides, antioxidant and sensory properties of pear cultivar “Abate Fetel” affected by ultrasound pre-treatment and air drying duration
251-255 Bilgiçli, N.
Some chemical and sensory properties of gluten-free noodle prepared with different legume, pseudocereal and cereal flour blends
256-260 Laus, M. N. – Soccio, M. – Pastore, D.
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase
261-262 Contents of the volume 52, 2013
Contents of the volume 52, 2013
263-264 Author index 2013
Author index 2013
264-265 Keyword index 2013
Keyword index 2013
265-266 Reviewers 2013
Reviewers 2013

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