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Vedecký časopis

52 2013

Journal of Food and Nutrition Research
Obsah ročníka 52, 2013

Číslo 1
1-11 VÍTOVÁ, E. – DIVIŠOVÁ, R. – SŮKALOVÁ, K. – MATĚJÍČEK, A.
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
12-24 VELJKOVIĆ, J. N. – PAVLOVIĆ, A. N. – MITIĆ, S. S. – TOŠIĆ, S. B. – STOJANOVIĆ, G. S. – KALIČANIN, B. M. – STANKOVIĆ, D. M. – STOJKOVIĆ, M. B. – MITIĆ, M. N. – BRCANOVIĆ, J. M.
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
25-36 KOCKOVÁ, M. – MENDEL, J. – MEDVEĎOVÁ, A. – ŠTURDÍK, E. – VALÍK, Ľ.
Cereals and pseudocereals as substrates for growth and metabolism of a probiotic strain Lactobacillus rhamnosus GG
37-44 ORIESKOVA, M. – GAJDOSOVA, J. – OSLANECOVA, L. – ONDREICKOVA, K. – KACLIKOVA, E. – STUCHLIK, S. – TURNA, J. – DRAHOVSKA, H.
Function of thermotolerance genomic island in increased stress resistance of Cronobacter sakazakii
45-60 POLOVKA, M. – SUHAJ, M.
Classification and prediction of gamma-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts
61-70 TOMCZYŃSKA-MLEKO, M.
Structure and rheology of aerated whey protein isolate gels obtained at different pH
71-77 RAJCHL, A. – ČÍŽKOVÁ, H. – ŠEVČÍK, R. – JODASOVÁ, A. – VOLDŘICH, M.
Analytical data for plum paste as a tool for evaluation of plum paste authenticity
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