English

Vedecký časopis

54 2015

Journal of Food and Nutrition Research
Obsah ročníka 54, 2015

Číslo 3
185-194 Lopes, B. M. – Lessa, V. L. – Silva, B. M. – Carvalho Filho, M. A. S. – Schnitzler, E. – Lacerda, L. G.
Xanthan gum: properties, production conditions, quality and economic perspective
195-204 Fiala, J. – Bienertová-Vašků, J. – Derflerová Brazdová, Z. – Švancara, J. – Kukla, L.
Gender differences in the projection of food preferences into food consumption in Czech adolescents
205-217 Wahyono, A. – Kang, W.-W. – Park, H.-D.
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
218-228 Ruprichová, L. – Tompa, G. – Králová, M. – Borkovcová, I. – Bedáňová, I. – Vorlová, L.
Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography
229-238 Leder, R. – Kubanović, V. – Petric, I. V. – Vahčić, N. – Banović, M.
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles
239-251 Šaková, N. – Sádecká, J. – Lejková, J. – Puškárová, A. – Koreňová, J. – Kolek, E. – Valík, Ľ. – Kuchta, T. – Pangallo, D.
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
252-259 Véghová, A. – Koreňová, J. – Minarovičová, J. – Drahovská, H. – Siekel, P. – Kaclíková, E.
Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia
260-269 Šaková, N. – Olejníková, P. – Kaliňáková, B. – Pangallo, D. – Lakatoš, B. – Nagyová, K. – Valachovičová, M. – Birošová, L.
Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
270-274 Klapáčová, L. – Greif, G. – Greifová, M. – Tomáška, M. – Hanuš, O. – Dudriková, E.
Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
275-279 Knapek, M. – Gabriel, P. – Král, R. – Chmelík, F. – Sladký, P.
Monitoring of the deformation of cereal grains by the acoustic emission technique
Recenzie
280 Polovka, M.
Methods in food analysis