English

Vedecký časopis

54 2015

Journal of Food and Nutrition Research
Obsah ročníka 54, 2015

Číslo 4
281-288 Hanuš, O. – Tomáška, M. – Hofericová, M. – Vyletělová-Klimešová, M. – Klapáčová, L. – Jedelská, R. – Kološta, M.
Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water
289-297 Sadowska-Rociek, A. – Cieślik, E. – Sieja, K.
Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction
298-307 Uríčková, V. – Sádecká, J. – Májek, P.
Classification of Slovak juniper-flavoured spirit drinks
308-313 Lejková, J. – Koreňová, J. – Ženišová, K. – Valík, Ľ. – Kuchta, T.
Isolation of autochthonous lactic acid bacteria from ewes’ lump cheese, bryndza cheese and barrelled ewes’ cheese, and their characterization using Fourier transform infrared spectroscopy
314-322 Miljkovic, M. – Djuricic, I. – Kotur-Stevuljevic, J. – Sobajic, S. – Spasojevic-Kalimanovska, V. – Jelic-Ivanovic, Z. – Kerkez, M. – Djordjevic, V. – Djurasic, L. – Spasic, S.
Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity
323-333 Lilek, N. – Pereyra Gonzales, A. – Božič, J. – Kandolf Borovšak, A. – Bertoncelj, J.
Chemical composition and content of free tryptophan in Slovenian bee pollen
334-345 Luckose, F. – Pandey, M. C. – Chauhan, O. P. – Sultana, K. – Abhishek, V.
Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets
346-353 Maliarová, M. – Maliar, T. – Krošlák, E. – Sokol, J. – Nemeček, P. – Nechvátal, P.
Antioxidant and proteinase inhibition activity of main oat avenanthramides
354-364 Pelikánová, J. – Liptáková, D. – Valík, Ľ.
Suitability of lactic acid bacteria for fermentation of maize and amaranth
365-378 Sampaio, C. R. P. – Anastácio, L. M. C. – de Francisco, T. M. G. – Ribani, R. H.
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
379-381 Contents of the volume 54, 2015
Contents of the volume 54, 2015
382-383 Authors 2015
Authors 2015
384-385 Keywords 2015
Keywords 2015
386 Reviewers 2015
Reviewers 2015