English

Vedecký časopis

55 2016

Journal of Food and Nutrition Research
Obsah ročníka 55, 2016

Číslo 4
283-293 Turco, I. – Ferretti, G. – Bacchetti, T.
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
294-302 Generalić Mekinić, I. – Skroza, D. – Ristovski, B. – Ljubenkov, I. – Bikić, I. – Svilović, S. – Banović, M. – Bocevska, M. – Katalinić, V.
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions
303-312 Shen, R.-L. – Zhang, W.-J. – Dong, J.-L.
Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches
313-324 Kou, X. – Mao, C. – Xie, B. – Li, X. – Xue, Z. – Zhang, Z.
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
325-329 Piknová, Ľ. – Janská, V. – Siekel, P.
Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups
330-341 Škarba, J. – Chovancová, J. – Drobná, B. – Čonka, K. – Nemeček, P. – Wimmerová, S.
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
342-351 Minárik, P. – Mináriková, D. – Szűcs, G. – Golian, J.
Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study
352-360 Brožková, I. – Červenka, L. – Dvořáková, V. – Michálková, K. – Velichová, H.
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
361-373 Vápenka, L. – Vavrouš, A. – Votavová, L. – Kejlová, K. – Dobiáš, J. – Sosnovcová, J.
Contaminants in the paper-based food packaging materials used in the Czech Republic
374-381 Kubincová, J. – Višňovský, J. – Rosenberg, M. – Hronská, H. – Chochulová, A. – Kubinec, R. – Blaško, J.
Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples
382-383 Authors 2016
Authors 2016
384 Reviewers 2016
Reviewers 2016