English

Vedecký časopis

Journal of Food and Nutrition Research
Accepted manuscripts

 
Klimešová, M. – Hanuš, O. – Tomáška, M. – Hofericová, M. – Vorlová, L. – Chládek, G. – Jedelská, R. – Nejeschlebová, L. – Vondrušková, E.
Correlation between bulk tank total bacterial and somatic cell count in dairy sheep
Mierzwa, D. – Pawłowski, A.
Convective drying of potatoes assisted by microwave and infrared radiation – process kinetics and quality aspects
Skočková, A. – Koláčková, I. – Kubelová, M. – Karpíšková, R.
Shiga toxin-producing Escherichia coli in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses
Guo, L.
Enzymatic hydrolysis of lotus rhizome starch using alpha-amylase and glucoamylase
Belajová, E. – Tobolková, B. – Daško, Ľ. – Polovka, M. – Durec, J.
Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in juices through their storage at different conditions
Schvarczová, E. – Štefániková, J. – Jankura, E. – Kolek, E.
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines
Savic-Gajic, I. M. – Savic, I. M. – Nikolic, V. D.
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
Akhatova, D. – Laknerová, I. – Zdeňková, K. – Ólafsdóttir, G. – Magnúsdóttir, S. – Piknová, Ľ. – Kýrová, V. – Lerch, Z. – Hanák, P.
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)