Vedecký časopis

Journal of Food and Nutrition Research
Accepted manuscripts

Kujundžić, D. – Režek Jambrak, A. – Vukušić, T. – Stulić, V. – Gajdoš Kljusurić, J. – Banović, M. – Herceg, Z.
Near infrared characterisation of steviol glycosides extracted from Stevia rebaudiana Bertoni using high power ultrasound and gas phase plasma
Kowalski, S. – Lukasiewicz, M.
Application of randomly methylated cyclodextrin in extraction of antioxidant like compounds from bee bread
Híc, P. – Soural, I. – Balík, J. – Kulichová, J. – Vrchotová, N. – Tříska, J.
Antioxidant capacities of extracts in relation to toasting oak and acacia wood
Udenigwe, C. C. – Gong, M. – Mohan, A. – Udechukwu, M. C.
Role of surface charge of hydrolysed bovine caseins in their iron(II)-binding affinity and antioxidative capacity in iron(II)-facilitated beta-carotene and glutathione oxidation