Vedecký časopis - archív

Journal of Food and Nutrition Research
Accepted manuscripts

Puspitojati, E. – Cahyanto, M. N. – Marsono, Y. – Indrati, R.
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
Kružík, V. – Grégrová, A. – Ziková, A. – Čížková, H.
Rape honey: determination of botanical origin based on volatile compound profiles
Bakshi, R. A. – Khan, Z. S. – Jabeen, A. – Mi, S. A.
Designing food structure for improving bioavailability and process stability of beta-carotene
Fernanda Damin – Adriana Meinhart – Caldeirao, L. – Filho, M. – da Silva, L. – Contant, L. – Teixeira-Filho, J. – Wagner, R. – Godoy, H.
Determination of rutin in fruits and vegetables in natura
Mikyška, A. – Psota, V.
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

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