Scientific journal
50 2011
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 50, 2011
=Number ?> 3 | |
139-149 |
BENDALI, F. – DURAND, A. – HÉBRAUD, M. – SADOUN, D. Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness |
150-159 |
HADDAR, A. – BOUGATEF, A. – BALTI, R. – SOUISSI, N. – KOCHED, W. – NASRI, M. Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones |
160-166 |
HIRUN, S. – ROACH, P. D. An improved solvent extraction method for the analysis of catechins and caffeine in green tea |
167-176 |
LAGNIKA, C. – ZHANG, M. – WANG, S. Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties |
177-181 |
ČÍŽKOVÁ, H. – JANOTOVÁ, L. – VOLDŘICH, M. – ŠNEBERGROVÁ, J. – RAJCHL, A. Survey study of frying oils used by food services in the Czech Republic |
182-190 |
KOHAJDOVÁ, Z. – KAROVIČOVÁ, J. – JURASOVÁ, M. – KUKUROVÁ, K. Application of citrus dietary fibre preparations in biscuit production |
Recenzie | |
191-192 |
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