Food Research Institute

A cooperation with I. Razzakov Kyrgyz State Technical University has brought fruit
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The quality and authenticity of Slovak and Austrian honeys of defined geographical and botanical origin is the subject of the project of international cooperation APVV SK-AT-20-0022 between the NPPC Food Research Institute in Bratislava and the Technical University in Graz, Austria, the solution of which is planned for the period from 1.4.2021 to 31.12.2022.
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An institute seminar will be held online on 28th of Mai at 9AM.

These days, a new issue of magazine Trends in food industry 1/2021 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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These days, a new issue of magazine Trends in food industry 2/2020 is published. It brings a series of professional articles that cover thematically the whole spectrum of current trends and promising areas of research, including those presented in the press and social networks.
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An institute seminar will be held online on 23rd of November at 9AM.

We invite you to an online lecture for business practice on the topic "Material and energetic balance in practice", which will be held on 27th of October 2020 (tuesday) at 9AM.
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On 5th of October 2020, NPPC based in Lužianky held the Opening ceremony of the International film festival Agrofilm 2020. Minister of agriculture and rural development Ján Mičovský participated in this event and also baptized the newly reconstructed NPPC building.
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We would like to invite everyone interested to the institute seminar that will take place on Friday 25th of September 2020 at 9AM. Seminar will be held at the Food Research Institute, in the conference room on the 8th floor
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We would like to invite people from industry practice to a series of presentations which are part of the conference organized on 23rd of September 2020 in the University of Széchenyi István, Faculty of agricultural and food sciences in Mosonmagyaróvár within the frame of the EU project of the cross-border Slovak-Hungarian cooperative appeal Interreg.
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