Scientific journal

23 1984

Bulletin potravinrskeho vskumu
Summary No. SPECIAL / 1984

KOMAN, V.
Study of lipide structures from the aspects of their nutritive value and technological quality
Bulletin potravinrskeho vskumu, 23, 1984, No. SPECIAL, s. 15-22



Summary: Study of lipide structures from the aspects of their nutritive value and technological quality

Keywords:

Download:
  (pdf, 4.75 Mb, 189x)