Scientific journal

45 2006

Journal of Food and Nutrition Research
Vol. 45, 2006

4
141-146 CIESAROVA, Z. - KISS, E. - BOEGL, P.
Impact of L-asparaginase on acrylamide content in potato product
147-151 LIPTÁKOVÁ, D. - VALÍK, Ľ. - BAJÚSOVÁ, B.
Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt
152-156 PEJCHALOVÁ, M. - VYTŘASOVÁ, J. - BROŽKOVÁ, I. - HUSKOVÁ, Z. - ČERVENKA, L.
Occurrence of arcobacters in the Czech Republic and the influence of sample matrix on their detection using PCR
159-165 PANGHYOVÁ, E. - KAČENOVÁ, D. - HAJDUŠKOVÁ, S. - MATULOVÁ, M. - KISS, E.
Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria
166-170 ŠIMON, P. - POLAVKA, J.
Thermooxidative degradation of dried milk studied by non-isothermal thermogravimetry
171-178 ŠALGOVIČOVÁ, D. - ZMETÁKOVÁ, Z.
Polychlorinated biphenyls in muscle tissue of freshwater fish in East Slovakia
179-182 ŠIMKO, P. - KOLEK, E. - SKLÁRŠOVÁ, B. - ŠIMON, P.
Removal of benzene from water by adsorption on polymer materials
183-184 Book reviews
185-186 Contents of the volume 45, 2006
187 Author index 2006
187-188 Subject index 2006