Scientific journal

49 2010

Journal of Food and Nutrition Research
Vol. 49, 2010

1
1-9 KOZÁKOVÁ, D. – SOLICHOVÁ, K. – ONDRÁČKOVÁ, I. – ŠVIRÁKOVÁ, E. – PLOCKOVÁ, M.
Effect of some environmental factors on autolysis of lactococci used for cheese production
10-13 DRUGDOVÁ, Z. – KMEŤ, V. – BUJŇÁKOVÁ, D.
Virulence factors in Escherichia coli isolated from chicken meat in Slovakia
14-20 OBOH, G. – AKINYEMI, A. J. – ADEMILUYI, A. O. – ADEFEGHA, S. A.
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
21-29 HANUŠOVÁ, K. – KLAUDISOVÁ, K. – MILATOVÁ, E. – ŠVIRÁKOVÁ, E. – DOBIÁŠ, J. – VOLDŘICH, M. – KOZA, V. – MAREK, M.
Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film
30-36 KEE, K. T. – SAW, H. Y.
Effect of solid-state fermentation on properties of jackfruit seed powder
37-44 NAVRÁTILOVÁ, P. – VYHNÁLKOVÁ, J. – JEŘÁBKOVÁ, J. – JANŠTOVÁ, B. – DRAČKOVÁ, M. – BORKOVCOVÁ, I. – VORLOVÁ, L.
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
45-52 SUHAJ, M. – STANKOVSKÁ, M. – KOLEK, E.
Quantification of ovine and bovine caseins in Slovakian bryndza ewes’ cheese by isoelectric focusing
53-56 Instructions for authors
Instructions for authors