Scientific journal

52 2013

Journal of Food and Nutrition Research
Vol. 52, 2013

195-202 Christaki, E. – Bonos, E. – Giannenas, I. – Karatzia, M. A. – Florou-Paneri, P.
Stevia rebaudiana as a novel source of food additives
203-209 Banjari, I. – Kenjerić, D. – Mandić, M. L.
Iron bioavailability in daily meals of pregnant women
210-218 Bilgiçli, N. – Levent, H.
Improvement of nutritional properties of cake with wheat germ and resistant starch
219-229 Kapci, B. – Neradová, E. – Čížková, H. – Voldřich, M. – Rajchl, A. – Capanoglu, E.
Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products
230-238 Komprda, T. – Sládková, P. – Kolářová, M. – Zorníková, G. – Sládek, Z. – Rožnovská, D.
Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
239-250 Komes, D. – Belščak-Cvitanović, A. – Domitran, Z. – Opalić, M.
Content of saccharides, antioxidant and sensory properties of pear cultivar “Abate Fetel” affected by ultrasound pre-treatment and air drying duration
251-255 Bilgiçli, N.
Some chemical and sensory properties of gluten-free noodle prepared with different legume, pseudocereal and cereal flour blends
256-260 Laus, M. N. – Soccio, M. – Pastore, D.
Evaluation of synergistic interactions of antioxidants from plant foods by a new method using soybean lipoxygenase
261-262 Contents of the volume 52, 2013
Contents of the volume 52, 2013
263-264 Author index 2013
Author index 2013
264-265 Keyword index 2013
Keyword index 2013
265-266 Reviewers 2013
Reviewers 2013