Scientific journal

55 2016

Journal of Food and Nutrition Research
Vol. 55, 2016

2
101-107 Batista, J. E. R. – de Morais, M. P. – Caliari, M. – Soares Jr., M. S.
Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp
108-113 Ciesarová, Z. – Basil, E. – Kukurová, K. – Marková, L. – Zieliński, H. – Wronkowska, M.
Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements
114-120 Chen, X. – Mu, W. – Siekel, P. – Zhang, X. – Zhu, Z.
The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes
121-130 Pop, C. R. – Salanţă, L. – Rotar, A. M. – Semeniuc, C. A. – Socaciu, C.  – Sindic, M.
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
131-140 Chávez-Tapia, A. M. – Sáyago-Ayerdi, S. G. – García-Galindo, H. S. – García-Magaña, M. L. – González-Aguilar, G. A. – Montalvo-González, E.
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
141-147 Amanpour, A. – Kelebek, H. – Selli, S.
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
148-158 Gorbunova, N. – Evteev, A. – Evdokimov, I. – Bannikova, A.
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
159-170 Popović, K. – Pozderović, A. – Jakobek, L. – Rukavina, J. – Pichler, A.
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
171-180 Yoon, B. R. – Hong, S.-Y. – Cho, S. M. – Lee, K. R. – Kim, M. – Chung, S. H.
Aflatoxin M1 levels in dairy products from South Korea determined by high performance liquid chromatography with fluorescence detection
181-188 Šnebergrová, J. – Grégrová, A. – Šístková, I. – Čížková, H.
Determination of quality characteristics for whole milk powder with slight and moderate odour changes
189-193 Koreňová, J. – Oravcová, K. – Véghová, A. – Karpíšková, R. – Kuchta, T.
Biofilm formation in various conditions is not a key factor of persistence potential of Listeria monocytogenes in food-processing environment
194 Parwani, L. – Bohra, Y. – Gupta, S. – Kumar, R.
Corrigendum to "Effect of temperature on α-glucosidase, lipase inhibition activity and other nutritional properties of Moringa oleifera leaves: Intended to be used as daily antidiabetic therapeutic food"