Scientific journal
55 2016
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 55, 2016
=Number ?> 4 | |
283-293 |
Turco, I. – Ferretti, G. – Bacchetti, T. Review of the health benefits of Faba bean (Vicia faba L.) polyphenols |
294-302 |
Generalić Mekinić, I. – Skroza, D. – Ristovski, B. – Ljubenkov, I. – Bikić, I. – Svilović, S. – Banović, M. – Bocevska, M. – Katalinić, V. Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions |
303-312 |
Shen, R.-L. – Zhang, W.-J. – Dong, J.-L. Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches |
313-324 |
Kou, X. – Mao, C. – Xie, B. – Li, X. – Xue, Z. – Zhang, Z. Functional characterization of oligosaccharides purified from Asparagus officinalis peel |
325-329 |
Piknová, Ľ. – Janská, V. – Siekel, P. Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups |
330-341 |
Škarba, J. – Chovancová, J. – Drobná, B. – Čonka, K. – Nemeček, P. – Wimmerová, S. Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake |
342-351 |
Minárik, P. – Mináriková, D. – Szűcs, G. – Golian, J. Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study |
352-360 |
Brožková, I. – Červenka, L. – Dvořáková, V. – Michálková, K. – Velichová, H. The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food” |
361-373 |
Vápenka, L. – Vavrouš, A. – Votavová, L. – Kejlová, K. – Dobiáš, J. – Sosnovcová, J. Contaminants in the paper-based food packaging materials used in the Czech Republic |
374-381 |
Kubincová, J. – Višňovský, J. – Rosenberg, M. – Hronská, H. – Chochulová, A. – Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples |
382-383 |
Authors 2016 Authors 2016 |
384 |
Reviewers 2016 Reviewers 2016 |