Scientific journal
57 2018
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 57, 2018
=Number ?> 2 | |
109-129 |
Stanić, Z. Improving therapeutic effects of curcumin – a review |
130-140 |
Vápenka, L. – Tuba Yavuz, H. – Yucetepe, A. – Dobiáš, J. – Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging |
141-150 |
Medveďová, A. – Rosskopf, F. – Liptáková, D. – Valík, Ľ. Prediction of temperature effect on growth of two raw milk cheese isolates of Escherichia coli in milk |
151-160 |
Hou, C. – Kang, N. – Schlosser, C. – Zhao, M. – Wang, Z. – Zhang, D. Heterocyclic aromatic amines in commercial Chinese dried meat products |
161-169 |
Maghenzani, M. – Chiabrando, V. – Santoro, K. – Spadaro, D. – Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia) |
170-178 |
Tóth, T. – Bystrická, J. – Tomáš, J. – Siekel, P. – Kovarovič, J. – Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.) |
179-194 |
Liu, J. – Chen, G. – Waterhouse, S. – Zhao, Z. – Tian, J. – Wu, P. Genome-wide association study for colour traits of steamed wheat flour bread using single nucleotide polymorphism markers |
195-200 |
Čaplová, Z. – Pangallo, D. – Kraková, L. – Puškárová, A. – Drahovská, H. – Bučková, M. – Koreňová, J. – Kuchta, T. Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese |
201-207 |
Levarski, Z. – Fraňo, M. – Bírová, S. – Struhárňanská, E. – Blaško, J. – Kubinec, R. – Koiš, P. – Turňa, J. – Stuchlík, S. Small scale biotransformation of food additive trans-2-hexenal to trans-2-hexenol by recombinant alcohol dehydrogenase and formate dehydrogenase produced in Escherichia coli |
Oprava | |
208 |
Klimešová, M. – Hanuš, O. – Tomáška, M. – Hofericová, M. – Vorlová, L. – Corrigendum to “Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk” |