Scientific journal
Journal of Food and Nutrition Research
Summary No. 4 / 2019
Qi, N. – Liu, Y. – Liao, L. – Gong, X. – Yang, C.
A new method for determination of campesterol, stigmasterol, and beta-sitosterol in edible oils by supercritical fluid chromatography
Journal of Food and Nutrition Research, 58, 2019, No. 4, s. 363-369
Xiao Gong, Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Renmingdadaonan No. 48, 524001 Zhanjiang, China. E-mail: gongxiaocau@126.com
Received 2 July 2019; 1st revised 26 September 2019; accepted 21 October 2019; published online 15 November 2019
Summary: This study aimed to develop a rapid method for separating three major phytosterols (stigmasterol, campesterol and beta-sitosterol) in edible oils by supercritical fluid chromatography using the ultra-performance convergence chromatography system. The samples were prepared by alkaline saponification followed by
Keywords: campesterol; stigmasterol; beta-sitosterol; edible oils; supercritical fluid chromatography
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