Scientific journal

61 2022

Journal of Food and Nutrition Research
Vol. 61, 2022

315-322 Vonnie, M. J. – Rovina, K. – Erna, H. K. – Mantihal, S. – Huda, N. – Wahab, R. A.
Development of a colorimetric sensor based on tapioca starch and gold nanoparticles for the detection of cadmium residues in fish products
323-329 Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Tsagareishvili, S.
Improvement in the nutritional value of legumes through inactivation of alkaloids
330-338 Bulut, S. – Dimić, G. – Smole Možina, S. – Čargo, M. – Rakić, I. – Živančev, J. – Antić, I. – Kocić-Tanackov, S.
Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market
339-351 Pastor, K. – Zorlu, G. – Osman, S. – Öztürk Sevdik, Y. – Kojić, J. – Nastić, N. – Senyuva, H.
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
352-360 Preti, R. – Tarola, A. M.
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey
361-367 Lee, J.-H. – Shin, S.-D.
Antibacterial characteristics of citrus peel essential oils against food-borne pathogens
368-379 Suchopárová, M. – Janoud, Š. – Rýdlová, L. – Beňo, F. – Pohůnek, V. – Ševčík, R.
Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami
380-388 Tarlak, F. – Yücel, Ö.
Application of a machine learning-based regression method to describe Listeria monocytogenes behaviour in milk
389-401 Csurka, T. – Pásztor-Huszár, K. – Friedrich, L. F.
Comparison of products made from meat batter with various types and quantities of blood products
402-414 Miljković, V. M. – Momčilović, M. Z. – Zvezdanović, J. B. – Gajić, I. L. – Mrmošanin, J. M. – Mihajlov-Krstev, T. M.
Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
415 Reviewers 2022
Reviewers 2022
416 Impact factor and other bibliometric indicators of Journal of Food and Nutrition Research
Impact factor and other bibliometric indicators of Journal of Food and Nutrition Research