Scientific journal

62 2023

Journal of Food and Nutrition Research
Vol. 62, 2023

3
199-211 Malta, D. S. – de Lima, G. G. – Leal, F. C. – Maroldi, W. V. – Mathias, L. A. – Magalhães, W. L. E. – Helm, C. V. – Masson, M. L.
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility
212-223 Tobolková, B. – Polovka, M. – Kajdi, F. – Suhaj, M. – Bitterová, M.
A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis
224-235 Boškovic, S. – Mimica-Dukić, N. – Četojević-Simin, D. – Orčić, D. – Karaman, M. – Bogavac, M. – Lozanov- Crvenković, Z. – Simin, N.
Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping
236-244 El Finou, H. – Bammou, M. – Zaid, A. – El Rhaffari, L.
Nutritional composition, sensory quality and bioactivity of a dietary supplement based on the Origanum compactum Benth and Foeniculum vulgare Mill aerial part
245-253 Nikolić, V. – Simić, M. – Žilić, S. – Vasić, M. – Milovanović, D. – Sarić, B.
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
254-263 Erdal, P. – Ceyhan, T. – Heperkan, Z. D.
Impact of lipase, glucose oxidase and transglutaminase on physical and qualitative properties of pan bread
264-269 Blaško, J. – Fulín, M. – Kubinec, R. – Duhačková, Ľ. – Kubincová, J. – Kukurová, K. – Blažková, M. – Kunštek, M. – Gábrišova, Ľ. – Kafková, V.
Fast differentiation of floral and honeydew honeys using gas chromatography-mass spectrometry
270-276 Durec, J. – Smorádková, K. – Tobolková, B.
Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production
277-284 Nayab, A. K. – Valík, Ľ. – Piecková, E.
Simple and affordable method for monitoring the microbiological quality of industrial air in developing countries
285-296 El-Sayed, H. A. – Tawfek, M. A. – Ibrahim, O. A.
Quality characteristics of processed cheese with avocado (Persea americana) seed powder