Scientific journal

63 2024

Journal of Food and Nutrition Research
Vol. 63, 2024

1-7 Bedlovičová, Z. – Hrušková, T. – Takáč, P. – Strapáč, I. – Kobularčíková, P.
Antioxidant properties of edible mushrooms occurring in Slovakia
8-18 Akgun, A. – Keser, I.
Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes
19-28 Park, G. T. – Choi, H. S. – Cho, J. H. – Chang, S. Y. – Lee, H. Y. – Choi, J. S.
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties
29-36 Dimitrov, F. – Panghyová, E. – Žubor, V. – Vargová, V. – Baxa, S. – Polovka, M. – Kopuncová, M. – Tobolková, B. – Hrouzková, S. – Sádecká, J.
Composition of terpenes as the dominant part of juniper berry essential oils
37-51 Sinthukot, M. – Suanjan, S. – Chupawa, P. – Inchuen, S. – Ronsse, F. – Duangkhamchan, W.
Drying characteristics and quality attributes of quick-cooking Job’s tears as affected by rotary drying combined with microwave heating
52-59 Phan, T. H. – Dao, H. U. – Nguyen, C. T. T.
Ethanol-modified supercritical CO2 extraction of cashew (Anacardium occidentale) nut testa
60-68 Giertlová, A. – Bartošová, L. – Světlíková, A.
Dietary recommendations and health-promoting food basket during pandemic crisis
69-78 Bardavelidze, A. – Bardavelidze, Kh. – Sesikashvili, O.
Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process
79-90 Chotimarkorn, C. – Punvichai, T.
Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf-life of snail meat during chilled storage for commercial application in Thailand
91-100 Sitkey, V. – Dočolomanský, P. – Čičová, I. – Čuchorová, J. – Puchľová, E. – Belajová, E.
Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol