Scientific journal
63 2024
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research
Vol. 63, 2024
=Number ?> 3 | |
205-214 |
Jaćimović, S. – Kiprovski, B. – Sikora, V. – Pezo, L. – Pantelić, N. Diversity in nutritional and functional quality of sorghum restorer lines collection |
215-223 |
Kim, M. H. – Choi, M. K. Silicon contents of home meal replacements sold in Korea |
224-234 |
Sharma, A. – Jindal, N. – Singh, S. Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India |
235-245 |
Wang, S. – Zhang, X. – Polovka, M. – Tobolková, B. Non-destructive detection of lamb freshness based on flexible impedance sensor |
246-258 |
Galina, E. P. – Peccin, M. M. – Roman, S. S. – Prestes, R. C. – Backes, G. T. – Soares, M. B. A. Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham |
259-272 |
Ksentini, H. – Meddad-Hamza, A. – Hamel, T. – Bellili, A. – Babali, B. – Boutabia, L. – Salvo-Tierra, Á. E. – Picornell, A. Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties |
273-282 |
Tarlak, F. – Yücel, Ö. Assessment of robustness of machine learning-assisted modelling approach to describe growth kinetics of microorganisms using Monte Carlo simulation |
283-288 |
Stanišić, S. – Dragićević, N. – Kilibarda, N. – Živković, J. Caffeine content in dietary supplements: hidden risks and implications for public health |