Scientific journal

Journal of Food and Nutrition Research
Accepted manuscripts

 
Vonnie, M. J. – Rovina, K. – Erna, H. K. – Mantihal, S. – Huda, N. – Wahab, R. A.
Development of colorimetric sensor-based gold nanoparticles/tapioca starch for detection of cadmium residues in fish products
Sesikashvili, O. – Zverev, S. – Gamkrelidze, E. – Mardaleishvili, N. – Tsagareishvili, S.
Improvement in the nutritional value of legumes through the inactivation of alkaloids
Bulut, S. – Dimić, G. – Smole Možina, S. – Čargo, M. – Rakić, I. – Živančev, J. – Antić, I. – Kocić-Tanackov, S.
Occurrence of molds and ochratoxin A in dried fruits and vegetables from the Serbian market
Pastor, K. – Zorlu, G. – Osman, S. - Öztürk Sevdik, Y. – Kojić, J. – Nastić, N. – Senyuva, H.
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
Preti, R. – Tarola, A. M.
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey