Scientific journal
Journal of Food and Nutrition Research
Accepted manuscripts
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Adegoke, A. – Sanwo, K. – Egbeyale, L. – Sobukola, O. – Ayoola, A. Quality of broiler chicken meat containing butylated hydroxytoluene, DL-alpha-tocopherol and microwave-extracted Piper nigrum on various days of refrigeration storage |
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Pokrivčák, J. – Tóth, M. – Watter, P. Food inflation and vulnerable households |
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Dimitrov, F. – Červenčík, K. – Koreneková, J. – Hrušková, M. – Bírošová, L. – Tobolková, B. – Hrouzková, S. – Sádecká, J. Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons |
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Fedorková, S. – Musilová, J. – Cifrová, M. – Harangozo, Ľ. – Šnirc, M. Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition |
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