Vedecký časopis - archív

65 2026

Journal of Food and Nutrition Research
Vol. 65, 2026

Číslo 1
1-12 Maolan, L. – Zhenchang, G. – Wenliang, L. – Honghao, C.
Comparative review of Vision Transformer and YOLO in food and agriculture
13-28 Doğan, H. – Aslanhan, S. – Yaman, M.
Comprehensive review of collagen types: sources, structure, and human health applications
29-37 Çintesun, E. E. – Uğur, H. – Yaman, M.
From bite to bioaccessibility: in vitro bioaccessibility of malondialdehyde and hydroxymethylfurfural from cookies
38-49 Alkhudhayri, D. A. – Osman, M. A. – Alshammari, G. M. – Aljehani, A. A. – Alghamdi, F. A. – AlFaris, N. A.
Comparative investigation of antioxidant content and activity of different parts of Moringa peregrina extracted by different solvent systems
50-61 Ertal Akgöz, E. – Tokpunar, M. – Çelik, F.
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul
62-71 Muftić, E. – Članjak-Kudra, E. – Turalić, A. – Muftić, A.
Altitude-related variations in microbiological quality of raw sheep milk and Vlašić cheese
72-80 Kintsurashvili, K. – Pruidze, M. – Sesikashvili, O. – Chakvetadze, Sh. - Kopaliani, R. – Polovka, M.
The influence of far-infrared drying parameters on the sensory properties of Georgian black tea
81-94 Duc, N. T. – Son, N. T. – Tung, N. T. – Mai, L. T. – Anh, P. N. – Ha, P. T. T.
The effect of lactic acid combined with modified atmosphere packaging on the quality of fresh goat meat during storage
Oprava
95-96 Labovská Kaplocká, G. – Olejníková, P. – Štefuca, V. – Klempová, T. – Furdíková, K.
Corrigendum to "Characterization of axenic cultures of Metschnikowia pulcherrima with potential application in winemaking"
Číslo 2
97-107 Sari, K. – Rifai, B. – Haji, R. – Mychelisda, E. – Edi, R. Y. – Nuhgroho, J.
A global perspective on artificial intelligence applications and barriers in food safety: A systematic review (2018–2025)
108-125 Kilibarda, N.
Microgreens in modern gastronomy: balancing nutritional value and microbiological risks
126-132 Kostadinova Jankovski, D. – Doneva-Shapcheska, D.
Young adult perception of botanical beers: Hedonic response to hops, chamomile, sage and nettle infused beers
133-144 Akduman, G. – Cebeci, A.
Guideline-based evaluation of AI-generated vs dietitian-designed meal plans in cardiovascular disease
145-155 Stangierski, J. – Kawecka, A. – Tomczyk, Ł.
Qualitative changes occurring during the storage of an innovative beef roulade for senior consumers
156-167 Kalender, S. – Durmuş, V.
A cross-sectional ecological analysis of the relationship between nutrient intake and mental health burden across income groups, 1990–2018
168-179 Trajkovska, B. – Tobolková, B. – Kukurová, K. – Kubincová, J. – Skláršová, B.
Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study
180-184 Cartasev, A. – Jadeja, R.
Extracellular antimicrobial activity of thermophilic lactic acid bacteria isolated from traditional fermented milk in Moldova
Číslo 3
185-191 Yoshie, A. – Inubushi, T. – Masamichi, A. – Ogawa, N. – Kamemura, N.
Comparative effects of cooking techniques on nitrite reduction in sausages
192-201 Nyári, L. – Dóka, O. – Bede-Fazekas, Á. – Teschner, G. – Baráth, N. – Kovács, A.
Colourimetric calibration for estimating grain mixing ratios in wheat samples
202-215 Şahin, M. – Ergüden, B. – Tarlak, F.
Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software
216-229 Ali, I. – Abdullah, R. – Zahid, T. – Kaleem, A. – Iqtedar, M. – Iqbal, I.
Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage
230-242 Monaya, K. J. M. – Endoma Jr., L. F. – Orillaza, A. M. V. – Simora, R. M. C.
Physico-chemical and functional properties of fish solubles from tuna processing wastes
243-255 Zhang, Y.
Dietary supplementation with selenium-enriched yeast protects the liver from beta-cypermethrin
256-263 Duman Aydin, B. – Vural, A. – Sezer, E. – Laçin Culu, G. – Çelik, A.
Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables
264-273 Jia, Y. P. – Li, H. X. – Xu, B. – Song, X. N. – Yu, H. Y. – Luo, J. C.
Phenotypic characterisation of fermentation performance and genome sequence analysis in an ale yeast strain
Oprava
274 Piknová, Ľ. – Brežná, B. – Kuchta, T.
Corrigendum to: „Detection of gluten-containing cereals in food by 5’-nuclease real-time polymerase chain reaction“ [Journal of Food and Nutrition Research, 47, 2008, pp. 114–119]