Vedecký časopis - archív

45 2006

Journal of Food and Nutrition Research
Vol. 45, 2006

Číslo 1
1-11 POLOVKA, M.
EPR spectroscopy: A tool to characterize stability and antioxidant properties of foods
12-16 SKLÁRŠOVÁ, B. - ŠIMKO, P. - ŠIMON, P. - BELAJOVÁ, E.
Diffusion and adsorption of BaP from vegetable oils onto polyethylene terephtalate and low density polyethylene package
17-20 KOLEK, E. - ŠIMKO, P. - ŠIMON, P.
Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix
21-29 GREIF, G. - GREIFOVÁ, M. - KAROVIČOVÁ, J.
Effects of NaCl concentration and initial pH value on biogenic amine formation dynamics by Enterobacter spp. bacteria in model conditions
30-33 KRASCSENICSOVÁ, K. - KACLÍKOVÁ, E. - PANGALLO, D. - SIEKEL, P. - GIROTTI, S. - KUCHTA, T.
Detection of Salmonella enterica in food on the next day after the sample collection using 5‘-nuclease polymerase chain reaction with end-point fluorimetry
34-38 VORLOVÁ, L. - BORKOVCOVÁ, I. - KALÁBOVÁ, K. - VEČEREK, V.
Hydroxymethylfurfural contents in foodstuffs determined by HPLC method
39-43 ČERVENKA, L. - BROŽKOVÁ, I. - VYTŘASOVÁ, J.
Effects of the principal ingredients of biscuits upon water activity
44-46 Instructions for authors
Číslo 2
47-54 MLICHOVÁ, Z. - ROSENBERG, M.
Current trends of ß-galactosidase application in food technology
55-61 STEŠKOVÁ, A. - MOROCHOVIČOVÁ, M. - LEŠKOVÁ, E.
Vitamin C degradation during storage of fortified foods
62-68 BÁNÁTI, D. - LAKNER, Z.
Knowledge and acceptance of genetically modified foodstuffs in Hungary
69-76 MIKULÍKOVÁ, D. - KRAIC, J.
Natural sources of health-promoting starch
77-83 LUKÁČOVÁ, D. - KAROVIČOVÁ, J. - GREIFOVÁ, M. - GREIF, G. - ŠOVČÍKOVÁ, A. - KOHAJDOVÁ, Z.
In vitro testing of selected probiotic characteristics of Lactobacillus plantarum and Bifidobacterium longum
84-88 KOREŇOVSKÁ, M.
Determination of arsenic, antimony, and selenium by FI-HG-AAS in foods consumed in Slovakia
89-95 ŠALGOVIČOVÁ, D. - KRÍŽOVÁ, S.
Exposure of the population of the Slovak Republic to nitrates
Číslo 3
97-103 HAVRLENTOVÁ, M. - KRAIC, J.
Content of ß-d-glucan in cereal grains
104-109 MÁRIÁSSYOVÁ, M.
Antioxidant activity of some herbal extracts in rapeseed and sunflower oils
110-114 KRETOVÁ, M. - GRONES, J.
Construction of shuttle vectors from pAP1 plasmid for cloning into Escherichia coli and Acetobacter strains
115-119 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J. - GREIFOVÁ, M.
Lactic acid fermentation of some vegetable juices
120-126 BROŽKOVÁ, I. - VYTŘASOVÁ, J. - MACHOVÁ, I. - POSADOVSKÁ, K. - ČERVENKA, L. - PEJCHALOVÁ, J.
Staphylococcus and Enterococcus strains of water and food origin and their susceptibility to antibiotics
127-133 DAŠKO, Ľ. - RAUOVÁ, D. - BELAJOVÁ, E.
Comparison of the suitability of derivatisation agents in HPLC - fluorescence detection analysis of fumonisins
134-139 DOBRÍKOVÁ, E. - ŠALGOVIČOVÁ, D.
Evaluation of soil and agricultural products’ contamination in the Spiš District of Slovakia
Číslo 4
141-146 CIESAROVA, Z. - KISS, E. - BOEGL, P.
Impact of L-asparaginase on acrylamide content in potato product
147-151 LIPTÁKOVÁ, D. - VALÍK, Ľ. - BAJÚSOVÁ, B.
Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt
152-156 PEJCHALOVÁ, M. - VYTŘASOVÁ, J. - BROŽKOVÁ, I. - HUSKOVÁ, Z. - ČERVENKA, L.
Occurrence of arcobacters in the Czech Republic and the influence of sample matrix on their detection using PCR
159-165 PANGHYOVÁ, E. - KAČENOVÁ, D. - HAJDUŠKOVÁ, S. - MATULOVÁ, M. - KISS, E.
Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria
166-170 ŠIMON, P. - POLAVKA, J.
Thermooxidative degradation of dried milk studied by non-isothermal thermogravimetry
171-178 ŠALGOVIČOVÁ, D. - ZMETÁKOVÁ, Z.
Polychlorinated biphenyls in muscle tissue of freshwater fish in East Slovakia
179-182 ŠIMKO, P. - KOLEK, E. - SKLÁRŠOVÁ, B. - ŠIMON, P.
Removal of benzene from water by adsorption on polymer materials
183-184 Book reviews
185-186 Contents of the volume 45, 2006
187 Author index 2006
187-188 Subject index 2006