Vedecký časopis - archív

64 2025

Journal of Food and Nutrition Research
Vol. 64, 2025

Číslo 2
91-103 Perret, J. K. – Skretkowicz, Y.
Nutri-Score – a bibliographic review and analysis of the literature
104-114 Park, E. – Kwon, K. H.
Metabolic characteristics and health effects of low-calorie sweeteners focusing on the prevention of obesity and metabolic diseases
115-126 Pokrivčák, J. – Tóth, M. – Watter, P.
Food inflation and vulnerable households in Slovakia
127-138 Dimitrov, F. – Červenčík, K. – Koreneková, J. – Hrušková, M. – Bírošová, L. – Tobolková, B. – Hrouzková, S. – Sádecká, J.
Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons
139-146 Fedorková, S. – Musilová, J. – Cifrová, M. – Harangozo, Ľ. – Šnirc, M.
Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition
147-154 Krátká, G. – Alferyová, N. – Horsáková, I. – Šviráková, E. – Ševčík, R.
Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol
155-164 Çatak, J. – Erdogan, S. – Ugur, H. – Yaman, M.
Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study
165-173 Amendola, C. – Di Renzo, M. – Girelli, A. M. – Masiello, L. – Preti, R. – Tarola, A. M.
Polyphenolic profiling in pulp and peel of Italian apple cultivars