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46 2007

Journal of Food and Nutrition Research
Vol. 46, 2007

Číslo 1
1-8 ŠTERN, P. - MÍKOVÁ, K. - POKORNÝ, J. - VALENTOVÁ, H.
Effect of oil content on the rheological and textural properties of mayonnaise
9-14 KUKUROVÁ, I. - HOZOVÁ, B.
The utilization of disk diffusion method and the Delvotest® for determining synergistic effects of cephalosporin combinations in milk
15-19 ZAHRADNÍKOVÁ, L. - SCHMIDT, Š. - SEKRETÁR, S. - JANÁČ, L.
Determination of the antioxidant activity of Ginkgo biloba leaves extract
20-27 HORVÁTHOVÁ, J. - SUHAJ, M. - ŠIMKO, P.
Effect of thermal treatment and storage on antioxidant activity of some spices
28-34 ČÍŽKOVÁ, H. - SOUKUPOVÁ, V. - VOLDŘICH, M. - ŠEVČÍK, R.
Differentiation of coffee varieties according to their sterolic profile
35-38 ORAVCOVÁ, K. - KACLÍKOVÁ, E. - SIEKEL, P. - GIROTTI, S. - KUCHTA, T.
Detection of Listeria monocytogenes in food in two days using enrichment and 5’-nuclease polymerase chain reaction with end-point fluorimetry
39-44 KOLEK, E. - ŠIMKO, P. - ŠIMON, P. - GATIAL, A.
Confirmation of polymerisation effects of sodium chloride and its additives on acrylamide by infrared spectrometry
45-46 Book reviews
47-50 Instructions for authors
Číslo 2
51-57 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J.
Fermentation of cereals for specific purpose
58-62 MINAROVIČOVÁ, J. - KACLÍKOVÁ, E. - KRASCSENICSOVÁ, K. - SIEKEL, P.
Detection of Cryptosporidium parvum by polymerase chain reaction
63-67 ORAVCOVÁ, K. - TRNČÍKOVÁ, T. - KACLÍKOVÁ, E.
Comparison of three real-time PCR-based methods for the detection of Listeria monocytogenes in food
68-74 BELAJOVÁ, E. - RAUOVÁ, D.
Determination of ochratoxin A and its occurrence in wines of Slovakian retail
75-83 POLOVKA, M. - BREZOVÁ, V. - ŠIMKO, P.
EPR spectroscopy: A tool to characterize gamma-irradiated foods
84-90 VÍTOVÁ, E. - LOUPANCOVÁ, B. - ŠTOUDKOVÁ, H. - ZEMANOVÁ, J.
Application of SPME-GC method for analysis of the aroma of white surface mould cheeses
91-95 KROČKO, M. - ČANIGOVÁ, M. - DUCKOVÁ, V.
Occurrence, isolation and antibiotic resistance of Enterococcus species isolated from raw pork, beef and poultry
96 Book reviews
Číslo 3
97-100 BUJŇÁKOVÁ, D. - KMEŤ, V. - KACLÍKOVÁ, E. - KMEŤOVÁ, M.
Detection of Shiga toxin-producing Escherichia coli in meat swabs by TaqMan real-time PCR targeting stx genes
101-104 PIKNOVÁ, Ľ. - KUCHTA, T.
Detection of cashew nuts in food by real-time polymerase chain reaction
105-111 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J. - GREIFOVÁ, M.
Analytical and organoleptic profiles of lactic acid-fermented cucumber juice with addition of onion juice
112-122 SUHAJ, M. - HORVÁTHOVÁ, J.
Changes in antioxidant activity induced by irradiation of clove (Syzygium aromaticum) and ginger (Zingiber officinale)
123-127 VRANOVÁ, J. - BEDNÁRIKOVÁ, A. - CIESAROVÁ, Z.
In-house validation of a simple headspace gas chromatography-mass spectrometry method for determination of furan levels in food
128-133 SKLÁRŠOVÁ, B. - ŠIMKO, P. - ŠIMON, P. - DROBNÁ, B.
Removal of polychlorinated biphenyls from water by sorption onto polymers
134-143 ŠALGOVIČOVÁ, D. - PAVLOVIČOVÁ, D.
Dietary exposure to mercury in the Slovak Republic
144 Book reviews
Číslo 4
145-149 STAŠKO, A. - BREZOVÁ, V. - BISKUPIČ, S. - RAPTA, P.
Antioxidant properties of liqueurs – an EPR study
150-157 MIKULAJOVÁ, A. - TAKÁCSOVÁ, M. - RAPTA, P. - BRINDZOVÁ, L. - ZALIBERA, M. - NÉMETH, K.
Total phenolic contents and antioxidant capacities of cereal and pseudocereal genotypes
158-166 HROMÁDKOVÁ, Z. - STAVOVÁ, A. - EBRINGEROVÁ, A. - HIRSCH, J.
Effect of buckwheat hull hemicelluloses addition on the bread-making quality of wheat flour
167-173 BARTÁKOVÁ, K. - VORLOVÁ, L. - TITĚRA, D. - LUTZOVÁ, M.
Physicochemical parameters and botanical origin of Czech honeys
174-180 SUHAJ, M. - KOREŇOVSKÁ, M.
Identification of cheese species origin by pattern recognition processing of elemental data
181-185 DOBRÍKOVÁ, E. - SVĚTLÍKOVÁ, A.
Occurence of benzo[a]pyrene in some foods of animal origin in the Slovak Republic
186-194 ŠALGOVIČOVÁ, D.
Estimation of long-term dietary exposure of the inhabitants of Slovak Republic to polychlorinated biphenyls
195-196 Contents of the volume 46, 2007
197 Author index 2007
197-198 Subject index 2007

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