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Vedecký časopis

46 2007

Journal of Food and Nutrition Research
Obsah ročníka 46, 2007

Číslo 3
97-100 BUJŇÁKOVÁ, D. - KMEŤ, V. - KACLÍKOVÁ, E. - KMEŤOVÁ, M.
Detection of Shiga toxin-producing Escherichia coli in meat swabs by TaqMan real-time PCR targeting stx genes
101-104 PIKNOVÁ, Ľ. - KUCHTA, T.
Detection of cashew nuts in food by real-time polymerase chain reaction
105-111 KOHAJDOVÁ, Z. - KAROVIČOVÁ, J. - GREIFOVÁ, M.
Analytical and organoleptic profiles of lactic acid-fermented cucumber juice with addition of onion juice
112-122 SUHAJ, M. - HORVÁTHOVÁ, J.
Changes in antioxidant activity induced by irradiation of clove (Syzygium aromaticum) and ginger (Zingiber officinale)
123-127 VRANOVÁ, J. - BEDNÁRIKOVÁ, A. - CIESAROVÁ, Z.
In-house validation of a simple headspace gas chromatography-mass spectrometry method for determination of furan levels in food
128-133 SKLÁRŠOVÁ, B. - ŠIMKO, P. - ŠIMON, P. - DROBNÁ, B.
Removal of polychlorinated biphenyls from water by sorption onto polymers
134-143 ŠALGOVIČOVÁ, D. - PAVLOVIČOVÁ, D.
Dietary exposure to mercury in the Slovak Republic
144 Book reviews