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Vedecký časopis

49 2010

Journal of Food and Nutrition Research
Obsah ročníka 49, 2010

Číslo 4
169-177 BLAŠKO, J. – KUBINEC, R. – GÓROVÁ, R. – FÁBRY, I. – LORENZ, W. – SOJÁK, L.
Fatty acid composition of summer and winter cows’ milk and butter
178-185 SUHAJ, M. – KOREŇOVSKÁ, M.
The use of mineral and trace elements profiles for cows’ and goats’ cheese species prediction
186-194 AMBROŽIČ, M. – JEVŠNIK, M. – RASPOR, P.
Inconsistent terminology in food safety field: a permanent risk factor?
195-205 GHIRARDELLO, D. – PROSPERINI, S. – ZEPPA, G. – GERBI, V.
Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems
206-214 COSANSU, S. – GEORNARAS, I. – AYHAN, K. – SOFOS, J. N.
Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast
215-220 TRNČÍKOVÁ, T. – PISKERNIK, S. – KACLÍKOVÁ, E. – SMOLE MOŽINA, S. – KUCHTA, T. – JERŠEK, B.
Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins
221-225 WRONKOWSKA, M. – AUTIO, K. – SORAL-ŚMIETANA, M.
Physically modified starch preparations in gels and in dough – rheological properties
226-227 Contents of the volume 49, 2010
Contents of the volume 49, 2010
228 Author index 2010
229-230 Subject index 2010
Subject index 2010
230 Reviewers 2010
Reviewers 2010