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50 2011

Journal of Food and Nutrition Research
Vol. 50, 2011

Číslo 1
1-12 SÁYAGO-AYERDI, S. G. – TOVAR, J. – BLANCAS-BENÍTEZ, F. J. – BELLO-PÉREZ, L. A.
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
13-20 KOREŇOVÁ, J. – URDOVÁ, K. – ORAVCOVÁ, K.
Efficacy of some commercial sanitizers for devitalization and removal of bacterial biofilms
21-32 BELICOVÁ, A. – MIKULÁŠOVÁ, M. – KRAJČOVIČ, J. – DUŠINSKÝ, R.
Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese
33-40 TEZCAN, F. – KOLAYLI, S. – SAHIN, H. – ULUSOY, E. – ERIM, F. B.
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
41-49 GARCÍA-RODRÍGUEZ, G. – HERNÁNDEZ-MORENO, D. – SOLER, S. – PÉREZ-LÓPEZ, M.
Characterization of “Ribera del Guadiana” and “Méntrida” Spanish red wines by chemometric techniques based on their mineral contents
50-56 TUNCER, B. Ö. – TUNCER, Y.
Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt
57-67 SPIZZIRRI, U. G. – RESTUCCIA, D. – CHIRICOSTA, S. – PARISI, O. I. – CIRILLO, G. – CURCIO, M. – IEMMA, F. – PUOCI, F. – PICCI, N.
Olive stones as a source of antioxidants for food industry
68 Book reviews
69-72 Instructions for authors
Číslo 2
73-85 OLIVEIRA, I. – BAPTISTA, P. – BENTO, A. – PEREIRA, J. A.
Arbutus unedo L. and its benefits on human health
86-105 ORTEGA-RIVAS, E. – PEREZ-VEGA, S. B.
Solid-liquid separations in the food industry: operating aspects and relevant applications
106-117 DROBNÁ, B. – FABIŠIKOVÁ, A. – ČONKA, K. – CHOVANCOVÁ, J. – DÖMÖTÖROVÁ, M. – WIMMEROVÁ, S. – ŠOVČÍKOVÁ, E. – KOČAN, A.
Differences between dioxin-like PCB, non-dioxin-like PCB, polychlorinated dibenzo-p-dioxin and dibenzofuran intake from human milk and infant milk formula by infants in the Michalovce district (SK)
118-124 KACLÍKOVÁ, E. – TURCOVSKÝ, I.
A method for the detection of Cronobacter strains in powdered milk-based foods using enrichment and real-time PCR
125-132 CHOCKCHAISAWASDEE, S. – STATHOPOULOS, C. E.
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
133-138 ŠIMON, P.
The concept of single-step approximation and the non-Arrhenian kinetics in modelling the processes occurring in foods
Číslo 3
139-149 BENDALI, F. – DURAND, A. – HÉBRAUD, M. – SADOUN, D.
Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness
150-159 HADDAR, A. – BOUGATEF, A. – BALTI, R. – SOUISSI, N. – KOCHED, W. – NASRI, M.
Physicochemical and functional properties of gelatin from tuna (Thunnus thynnus) head bones
160-166 HIRUN, S. – ROACH, P. D.
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
167-176 LAGNIKA, C. – ZHANG, M. – WANG, S.
Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties
177-181 ČÍŽKOVÁ, H. – JANOTOVÁ, L. – VOLDŘICH, M. – ŠNEBERGROVÁ, J. – RAJCHL, A.
Survey study of frying oils used by food services in the Czech Republic
182-190 KOHAJDOVÁ, Z. – KAROVIČOVÁ, J. – JURASOVÁ, M. – KUKUROVÁ, K.
Application of citrus dietary fibre preparations in biscuit production
Recenzie
191-192 Book reviews
Book reviews
Číslo 4
193-198 MEDVEĎOVÁ, A. – VALÍK, Ľ. – LIPTÁKOVÁ, D.
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
199-209 AMIDŽIĆ KLARIĆ, D. – KLARIĆ, I. – MORNAR, A.
Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation
210-220 CHEL-GUERRERO, L. – MALDONADO-HOIL, M. – BURGOS-PÉREZ, A. – CASTELLANOS RUELAS, A. – BETANCUR–ANCONA, D.
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds
221-228 SOHN, H. S. – LEE, Y. S. – RHO, J. O.
Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
229-236 GONZÁLEZ-FLORES, D. – VELARDO, B. – GARRIDO, M. – GONZÁLEZ-GÓMEZ, D. – LOZANO, M. – AYUSO, M. C. – BARRIGA, C. – PAREDES, S. D. – RODRÍGUEZ, A. B.
Ingestion of Japanese plums (Prunus salicina Lindl. cv. Crimson Globe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
237-248 RUIZ-ROCA, B. – DELGADO-ANDRADE, C. – NAVARRO, M. P. – SEIQUER, I.
Effects of Maillard reaction products from glucose-lysine model systems on oxidative stress markers and against oxidative induction by hydrogen peroxide in Caco-2 cells
249-253 SKLÁRŠOVÁ, B. – ŠIMON, P. – KOLEK, E. – BEDNÁRIKOVÁ, A. – ŠIMKO, P.
Non-isothermal kinetics of benzo[a]pyrene photooxidation in glyceryl trioctanoate at various heating rates
254-264 MADYAGOL, M. – UTEKAL, P. – TÓTH, C. – PÁNČIOVÁ, L. – HOANG, V. P. – DRAHOVSKÁ, H. – TURŇA, J. – STUCHLÍK, S.
Cloning, expression, purification and functional characterization of full-length and truncated forms of aroA CP4 gene from genetically modified maize
265-266 Contents of the volume 50, 2011
Contents of the volume 50, 2011
267 Author index 2011
Author index 2011
268-269 Keyword index 2011
Keyword index 2011
270 Reviewers 2011
Reviewers 2011

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