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51 2012

Journal of Food and Nutrition Research
Vol. 51, 2012

Číslo 1
1-12 ALI, M. E. – HASHIM, U. – MUSTAFA, S. – CHE MAN, Y. B. – LATIF, M. A. – ISLAM, K. N. – BAKAR, M. Z. B. A. – RAHMAN, M. M.
TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets
13-22 SUH, H.-J. – CHOI, S.
Risk assessment of daily intakes of artificial colour additives in food commonly consumed in Korea
23-32 KOREŇOVSKÁ, M. – SUHAJ, M.
Chemometric prediction of wines affiliation with organic and conventional production systems through their elemental profiles
33-39 KOCATEPE, D. – TURAN, H.
Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle
40-51 CHUNG, I.-M. – SEO, S.-H. – PARK, I. – AHN, J.-K. – KIM, E.-H. – KIM, M.-Y. – KIM, S.-H.
Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions
52-59 PAULSEN, P. – GROSSGUT, R. – BAUER, F. – RAUSCHER-GABERNIG, E.
Estimates of maximum tolerable levels of tyramine content in foods in Austria
60-68 KRKIĆ, N. – LAZIĆ, V. – SAVATIĆ, S. – ŠOJIĆ, B. – PETROVIĆ, L. – ŠUPUT, D.
Application of chitosan coating with oregano essential oil on dry fermented sausage
69-72 Instructions for authors
Instructions for authors
Číslo 2
73-80 Guzek, D. – Wierzbicka, A. – Głąbska, D.
Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli
81-88 Hanák, P. – Laknerová, I. – Švátora, M.
Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species
89-95 Daško, Ľ. – Drímal, J. – Klimeková, M. – Ürgeová, E.
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen
96-101 Ogrodowska, D. – Czaplicki, S. – Zadernowski, R. – Mattila, P. – Hellström, J. – Naczk, M.
Phenolic acids in seeds and products obtained from Amaranthus cruentus
102-108 Mošovská, S. – Bírošová, L. – Valík, Ľ.
The impact of pseudocereal extracts with antioxidant and antimutagenic activity on development of antibiotic resistance
109-116 Vieira, V. – Marques, A. – Barros, L. – Barreira, J. C. M. – Ferreira, I. C. F. R.
Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
117-122 Belajová, E.
Determination of selected wine phenolic constituents as possible markers for differentiation of wines
Číslo 3
123-131 Grégrová, A. – Čížková, H. – Mazáč, J. – Voldřich, M.
Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition
132-144 Gamboa-Santos, J. – Soria, A. C. – Corzo-Martínez, M. – Villamiel, M. – Montilla, A.
Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot
145-155 Hanušová, K. – Dobiáš, J. – Voldřich, M.
Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging
156-163 Šnebergrová, J. – Čížková, H. – Rajchl, A. – Ševčík, R. – Voldřich, M.
Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic
164-172 Kameník, J. – Standarová, E. – Saláková, A. – Vorlová, L.
Contents of biogenic amines and polyamines in mould-fermented sausages
173-183 Belajová, E. – Suhaj, M.
Compositional profiling of Slovakian wines from distinct production systems by analysis of main saccharides and glycerol
184 Book reviews
Book reviews
Číslo 4
185-200 KYSELOVA, Z.
The nutraceutical potential of natural products in diabetic cataract prevention
201-206 BÍROŠOVÁ, L. – OLEJNÍKOVÁ, P. – VAVERKOVÁ, Š.
Antimicrobial and antimutagenic activities of extracts from different organs of Echinacea angustifolia DC (Asteracea)
207-216 BURGARDT, V. C. F. – DE OLIVEIRA, D. F. – EVSEEV, I. G. – HAMINIUK, C. W. I. – WASZCZYNSKYJ, N.
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology
217-224 LICHTENBERG-KRAAG, B.
Saccharose degradation over time in stored honey: influence of time, temperature, enzyme activity and botanical origin
225-235 SANTOYO, S. – RAMÍREZ-ANGUIANO, A. C. – ALDARS-GARCÍA, L. – REGLERO, G. – SOLER-RIVAS, C.
Antiviral activities of Boletus edulis, Pleurotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1
236-241 PAŽITNÁ, A. – JANÁČOVÁ, A. – ŠPÁNIK, I.
The enantiomer distribution of major chiral volatile organic compounds in Slovakian monofloral honeys
242-253 SMERDEL, B. – POLLAK, L. – NOVOTNI, D. – ČUKELJ, N. – BENKOVIĆ, M. – LUŠIĆ, D. – ĆURIĆ, D.
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates
254-255 Contents of the volume 51, 2012
Contents of the volume 51, 2012
256 Author index 2012
Author index 2012
257-258 Keyword index 2012
Keyword index 2012
258 Reviewers 2012
Reviewers 2012

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