English

Vedecký časopis

52 2013

Journal of Food and Nutrition Research
Obsah ročníka 52, 2013

Číslo 2
79-86 GIACALONE, G. – CHIABRANDO, V.
Effect of different treatments with calcium salts on sensory quality of fresh-cut apple
87-94 SUHEM, K. – MATAN, N. – NISOA, M. – MATAN, N.
Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars
95-100 SKLÁRŠOVÁ, B. – SEMANOVÁ, J. – SURANOVÁ, M. – ŠIMKO, P.
New simplified procedure for isolation of benzo[a]pyrene from smoked sausages
101-106 YILMAZ, I. – TEMEL, I. – GÜRSOY, Ş. – DOGAN, Z.
The effects of apricot on serum proteins and liver enzymes in rats
107-120 TOTOSAUS, A. – ARIZA-ORTEGA, T. J. – PÉREZ-CHABELA, M. L.
Lactic acid bacteria microencapsulation in sodium alginate and other gelling hydrocolloids mixtures
121-127 ARPADJAN, S. – MOMCHILOVA, S. – ELENKOVA, D. – BLAGOEVA, E.
Essential and toxic microelement profile of walnut (Juglans regia L.) cultivars grown in industrially contaminated area – Evaluation for human nutrition and health
128-138 GARCÍA, Y. – DÍAZ-CASTRO, J. – LÓPEZ-ALIAGA, I. – ALFÉREZ, M. J. M. – RAMOS, A. – CAMPOS, M. S.
Bioavailability of Fe, Cu, Zn and antioxidant defence in anemic rat supplemented with a mixture of heme/non-heme Fe