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54 2015

Journal of Food and Nutrition Research
Vol. 54, 2015

Číslo 1
1-8 Bednářová, M. – Pospiech, A. – Tremlová, B. – Řezáčová-Lukášková, Z. – Bednář, J.
Antigen retrieval and fixation of sections on slides for immunohistochemical detection of soya protein in meat products
9-20 Haliński, Ł. P. – Puckowski, A. – Stepnowski, P.
Glycoalkaloid, phytosterol and fatty acid content of raw and blanched leaves of the gboma eggplant (Solanum macrocarpon L.)
21-30 Krížová, S. – Buday, Š.
Socio-economic aspects of food consumption in Slovakia: overview of contemporary issues
31-40 Chudy, S. – Pikul, J. – Rudzińska, M.
Effects of storage on lipid oxidation in milk and egg mixed powder
41-49 Yu, S. – Jiang, L.-Z. – Kopparapu, N. K.
Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch
50-61 Čonka, K. – Fabišiková, A. – Chovancová, J. – Stachová Sejáková, Z. – Dömötörová, M. – Drobná, B. – Kočan, A.
Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia
62-68 Dubíková, K. – Pristaš, P. – Javorský, P.
Occurrence of abortive infection systems and phage resistance in lactic acid bacteria isolated from bryndza ewes’ cheese
69-78 Pejcz, E. – Mularczyk, A. – Gil, Z.
Technological characteristics of wheat and non-cereal flour blends and their applicability in bread making
79-84 Gelbíčová, T. – Koláčková, I. – Karpíšková, R.
Genotyping and virulence factors of Listeria monocytogenes in terms of food safety
85-88 Kohri, S. – Fujii, H.
Reactive oxygen radical-scavenging activity assay by photolysis of azo-radical initiator without exposing samples to ultraviolet light: A preliminary feasibility study of a modified assay
89-92 Gičová, A. – Dinčáková, L. – Sirotná, Z. – Grones, J.
Laboratory detection of verocytotoxin-producing Escherichia coli in the official food control in Slovakia
Číslo 2
93-100 Eržen, N. – Rayner, M. – Pravst, I.
A comparative evaluation of the use of a food composition database and nutrition declarations for nutrient profiling
101-112 Novello, A. A. – Conceiçao, L. L. – Dias, M. M. S. – Cardoso, L. M. – Castro, C. A. – Ricci-Silva, M. E. – Leite, J. P. V. – Peluzio, M. C. G.
Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice
113-121 Jurković, M. – Sokolić, D. – Bašić, S. – Gross-Bošković, A. – Kenjerić, D.
Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults
122-127 Kajsík, M. – Krahulec, J. – Tóth, C. – Drahovská, H. – Stuchlík, S. – Turňa, J.
Control of Cronobacter in reconstituded infant formula by combined application of cathelicidin LL-37 and bacteriophages
128-141 Tchabo, W. – Ma, Y. – Engmann, F. N. – Ye, H.
Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis
142-154 Radojčin, M. – Babić, M. – Babić, Lj. – Pavkov, I. – Bukurov, M. – Bikić, S. – Mitrevski, V.
Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
155-164 Žilić, S. – Delić, N. – Basić, Z. – Ignjatović-Micić, D. – Janković, M. – Vančetović, J.
Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour
165-170 Šmíd, J. – Godálová, Z. – Piknová, Ľ. – Siekel, P. – Kuchta, T.
Semi-quantitative estimation of soya protein-based additives in meat products using real-time polymerase chain reaction
171-178 Mesías, M. – Holgado, F. – Sevenich, R. – Briand, J. C. – Márquez-Ruiz, G. – Morales, F. J.
Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment
179-183 Psodorov, Đ. – Ačanski, M. – Psodorov, D. – Vujić, Đ. – Pastor, K.
Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
Recenzie
184 Babinská, K.
Satiation, satiety and the control of food intake. Theory and practice
Číslo 3
185-194 Lopes, B. M. – Lessa, V. L. – Silva, B. M. – Carvalho Filho, M. A. S. – Schnitzler, E. – Lacerda, L. G.
Xanthan gum: properties, production conditions, quality and economic perspective
195-204 Fiala, J. – Bienertová-Vašků, J. – Derflerová Brazdová, Z. – Švancara, J. – Kukla, L.
Gender differences in the projection of food preferences into food consumption in Czech adolescents
205-217 Wahyono, A. – Kang, W.-W. – Park, H.-D.
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
218-228 Ruprichová, L. – Tompa, G. – Králová, M. – Borkovcová, I. – Bedáňová, I. – Vorlová, L.
Profiling of caseins in cows’, goats’ and ewes’ milk and dairy products by reversed-phase high-performance liquid chromatography
229-238 Leder, R. – Kubanović, V. – Petric, I. V. – Vahčić, N. – Banović, M.
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles
239-251 Šaková, N. – Sádecká, J. – Lejková, J. – Puškárová, A. – Koreňová, J. – Kolek, E. – Valík, Ľ. – Kuchta, T. – Pangallo, D.
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
252-259 Véghová, A. – Koreňová, J. – Minarovičová, J. – Drahovská, H. – Siekel, P. – Kaclíková, E.
Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia
260-269 Šaková, N. – Olejníková, P. – Kaliňáková, B. – Pangallo, D. – Lakatoš, B. – Nagyová, K. – Valachovičová, M. – Birošová, L.
Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
270-274 Klapáčová, L. – Greif, G. – Greifová, M. – Tomáška, M. – Hanuš, O. – Dudriková, E.
Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
275-279 Knapek, M. – Gabriel, P. – Král, R. – Chmelík, F. – Sladký, P.
Monitoring of the deformation of cereal grains by the acoustic emission technique
Recenzie
280 Polovka, M.
Methods in food analysis
Číslo 4
281-288 Hanuš, O. – Tomáška, M. – Hofericová, M. – Vyletělová-Klimešová, M. – Klapáčová, L. – Jedelská, R. – Kološta, M.
Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water
289-297 Sadowska-Rociek, A. – Cieślik, E. – Sieja, K.
Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction
298-307 Uríčková, V. – Sádecká, J. – Májek, P.
Classification of Slovak juniper-flavoured spirit drinks
308-313 Lejková, J. – Koreňová, J. – Ženišová, K. – Valík, Ľ. – Kuchta, T.
Isolation of autochthonous lactic acid bacteria from ewes’ lump cheese, bryndza cheese and barrelled ewes’ cheese, and their characterization using Fourier transform infrared spectroscopy
314-322 Miljkovic, M. – Djuricic, I. – Kotur-Stevuljevic, J. – Sobajic, S. – Spasojevic-Kalimanovska, V. – Jelic-Ivanovic, Z. – Kerkez, M. – Djordjevic, V. – Djurasic, L. – Spasic, S.
Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity
323-333 Lilek, N. – Pereyra Gonzales, A. – Božič, J. – Kandolf Borovšak, A. – Bertoncelj, J.
Chemical composition and content of free tryptophan in Slovenian bee pollen
334-345 Luckose, F. – Pandey, M. C. – Chauhan, O. P. – Sultana, K. – Abhishek, V.
Effect of high pressure processing on the quality characteristics and shelf life of low-sodium re-structured chicken nuggets
346-353 Maliarová, M. – Maliar, T. – Krošlák, E. – Sokol, J. – Nemeček, P. – Nechvátal, P.
Antioxidant and proteinase inhibition activity of main oat avenanthramides
354-364 Pelikánová, J. – Liptáková, D. – Valík, Ľ.
Suitability of lactic acid bacteria for fermentation of maize and amaranth
365-378 Sampaio, C. R. P. – Anastácio, L. M. C. – de Francisco, T. M. G. – Ribani, R. H.
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
379-381 Contents of the volume 54, 2015
Contents of the volume 54, 2015
382-383 Authors 2015
Authors 2015
384-385 Keywords 2015
Keywords 2015
386 Reviewers 2015
Reviewers 2015

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