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Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Cioch-Skoneczny, M. – Satora, P. – Skoneczny, S. – Skotniczny, M.
Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties
Machyňáková, A. – Khvalbota, L. – Furdíková, K. – Drtilová, T. – Špánik, I.
Characterization of volatile organic compounds in Slovak Tokaj wines

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