English

Vedecký časopis - archív

Journal of Food and Nutrition Research
Online First Articles

 
Stanić, Z.
Improving therapeutic effects of curcumin – a review
Medveďová, A. – Rosskopf, F. – Liptáková, D. – Valík, Ľ.
Prediction of temperature effect on growth of two raw milk cheese isolates of Escherichia coli in milk
Hou, C. – Kang, N. – Schlosser, C. – Zhao, M. – Wang, Z. – Zhang, D.
Heterocyclic aromatic amines in commercial Chinese dried meat products
Vápenka, L. – Tuba Yavuz, H. – Yucetepe, A. – Dobias, J. – Ozcelik, B.
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging
Čaplová, Z. – Pangallo, D. – Kraková, L. – Puškárová, A. – Drahovská, H. – Bučková, M. – Koreňová, J. – Kuchta, T.
Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese
Oprava
Klimešová, M. – Hanuš, O. – Tomáška, M. – Hofericová, M. – Vorlová, L. – Chládek, G. – Jedelská, R. – Nejeschlebová, L. – Vondrušková, E.
Corrigendum to “Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk”

<-- SPÄŤ