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Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons


30. 04. 2025 (PDF, 590.5 Kb)

Food inflation and vulnerable households in Slovakia


27. 04. 2025 (PDF, 503.33 Kb)

Deep learning algorithm for dessert recognition and nutritional evaluation - Supplement


18. 03. 2025 (PDF, 111.62 Kb)

Deep learning algorithm for dessert recognition and nutritional evaluation


18. 03. 2025 (PDF, 994.5 Kb)

Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar


18. 03. 2025 (PDF, 440.83 Kb)

The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin


18. 03. 2025 (PDF, 434.91 Kb)

Exploring taste sensitivity variation across different dietary patterns: a cross-sectional study


18. 03. 2025 (PDF, 359 Kb)

Staphylococcal enterotoxins and possibilities to prevent their production in food


18. 03. 2025 (PDF, 378.44 Kb)

Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)


18. 03. 2025 (PDF, 562.93 Kb)

Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques


18. 03. 2025 (PDF, 400.71 Kb)

Residues and risk exposure assessment of 6-benzylaminopurine for bean sprouts in Shandong, China


18. 03. 2025 (PDF, 335.76 Kb)

Sequencing and analysing the genome of Lactiplantibacillus plantarum DSM 12028 in search of extracellular lipases


03. 12. 2024 (PDF, 311.21 Kb)

Selection of salt level in noodle making using technique for order of preference by similarity to ideal solution


03. 12. 2024 (PDF, 516.44 Kb)

TRENDY v potravinárstve 2/2024


15. 01. 2025 (PDF, 2.07 Mb)

Príloha č. 2 ku kontraktu


29. 09. 2014 (PDF, 1.35 Mb)

PC 2024


13. 05. 2025 (PDF, 810.84 Kb)

Ročník 29, 2024, č.2


15. 01. 2025 (PDF, 2.07 Mb)

Dodatok č. 2


24. 09. 2014 (PDF, 79.97 Kb)