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An in-depth analysis of the allergen α-gal: mechanisms, consequences and prospects
22. 07. 2025 (PDF, 324.47 Kb)
Effects of Chrysanthemum zawadskii and Momordica charantia on the quality and lipid oxidation of Korean native black goat extract
02. 07. 2025 (PDF, 388.37 Kb)
Metabolic characteristics and health effects of low-calorie sweeteners focusing on the prevention of obesity and metabolic diseases
04. 07. 2025 (PDF, 372.86 Kb)
Polyphenolic profiling in pulp and peel of Italian apple cultivars
04. 07. 2025 (PDF, 290.89 Kb)
Formation of advanced glycation end products precursors in apricots: a comprehensive market-based study
04. 07. 2025 (PDF, 439.43 Kb)
Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol
04. 07. 2025 (PDF, 633.81 Kb)
Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition
04. 07. 2025 (PDF, 390.85 Kb)
Nutri-Score – a bibliographic review and analysis of the literature
04. 07. 2025 (PDF, 2.3 Mb)
Comparison of aroma-impact compound profiles in the Red Moon RM-1 apple fruit cultivar over two successive harvest seasons
04. 07. 2025 (PDF, 594.92 Kb)
Food inflation and vulnerable households in Slovakia
04. 07. 2025 (PDF, 505.56 Kb)
Deep learning algorithm for dessert recognition and nutritional evaluation - Supplement
18. 03. 2025 (PDF, 111.62 Kb)
Deep learning algorithm for dessert recognition and nutritional evaluation
18. 03. 2025 (PDF, 994.5 Kb)
Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar
18. 03. 2025 (PDF, 440.83 Kb)
The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
18. 03. 2025 (PDF, 434.91 Kb)
Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)
18. 03. 2025 (PDF, 562.93 Kb)
TRENDY v potravinárstve 1/2025
03. 06. 2025 (PDF, 4.55 Mb)
Ročník 30, 2025, č.1
03. 06. 2025 (PDF, 4.55 Mb)
Kontrakt č. 165/2014-310/MPRV SR
29. 09. 2014 (PDF, 162.94 Kb)